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Xanthohumol
Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: from Structure, Functions to Applications
Beer As a Source of Hop Prenylated Flavonoids, Compounds with Antioxidant, Chemoprotective and Phytoestrogen Activity
(12) Patent Application Publication (10) Pub. No.: US 2004/0121040 A1 Forster Et Al
Xanthohumol, a Prenylated Chalcone Derived from Hops, Inhibits Growth and Metastasis of Melanoma Cells
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
Protects Rat Tissues Against Oxidative Damage After Acute Ethanol Administration
On the Fate of Certain Hop Substances During Dry Hopping
Xanthohumol, a Flavonoid from Hops(Humulus Lupulus): in Vitro and in Vivo Metabolism, Antioxidant Properties of Metabolites, and Risk Assessment in Humans
Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CAR
Beer Enrichment with Biologically Active Hop Compounds
Gradient HPLC Method for Analysis of Beer Polyphenols
Structural Characterization of Two Novel, Biological Active Chalcone Derivatives, Using Density Functional Theory Studies
Microbial and Dietary Factors Associated with the 8
Evaluation of Humulus Lupulus L. Therapeutic Properties for the Treatment of Skin Diseases
Flavonoids As Phytoestrogenic Components of Hops and Beer
Reference Substances 2018/2019
Xanthohumol and Related Prenylflavonoids from Hops and Beer
Involvement of the Gut Microbiota
Top View
An Update on Antitumor Activity of Naturally Occurring Chalcones
Reference Substances
Estrogenic Activity of Humulus Lupulus L
Tettnanger Tettnanger Characteristics
Cover-Layout 240 X
Xantho History and Clinical Use of Hops 2
Neurogenesis by Muscarinic Receptor Modulation
When Barley Becomes Malt
Noncatalytic Chalcone Isomerase-Fold Proteins in Humulus Lupulus Are Auxiliary Components in Prenylated Flavonoid Biosynthesis
Glycosylation of Xanthohumol by Fungi Ewa Huszcza*, Agnieszka Bartman´ Ska, and Tomasz Tronina
(12) Patent Application Publication (10) Pub. No.: US 2007/0218155A1 Kuhrts (43) Pub
Hidden Secrets of the New England IPA – MBAA
Xanthohumol Supplementation Has Gender Specific Responses on Biomarkers of Metabolic Syndrome in Obese Zucker Fa/Fa Rats
Hallertauer Mittelfrüher Characteristics
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives
Thesis Effects of Dark Malts, Dry Hopping, and Filtration
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Alacepril a Neuronal Positive Control