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Weissella
Changes in the Bacterial Diversity of Human Milk During Late Lactation Period (Weeks 21 to 48)
The Human Milk Microbiome and Factors Influencing Its
Characterization of Weissella Koreensis SK Isolated From
Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae
Evaluation of the Probiotic Potential of Weissella Confusa Isolated from Traditional Fermented Rice
Human Milk and Infant Intestinal Mucosal Glycans Guide Succession of the Neonatal Intestinal Microbiota
The Human Milk Microbiome and Factors Influencing Its Composition and Activity Seminars in Fetal & Neonatal Medicine
Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented
Microbiota Network and Mathematic Microbe Mutualism in Colostrum and Mature Milk Collected in Two Different Geographic Areas: Italy Versus Burundi
Effect of Weissella Cibaria on Fusobacterium Nucleatum-Induced Interleukin-6 and Interleukin-8 Production in KB Cells
Effects of Probiotic Bacterium Weissella Cibaria
Weissella Confusa Infection in Primate (Cercopithecus Mona)
Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut from Different Households
The Genus Weissella: Taxonomy, Ecology and Biotechnological Potential
Why Are Weissella Spp. Not Used As Commercial Starter Cultures for Food Fermentation?
A Confusing Case – Weissella Confusa Prosthetic Joint Infection: a Case Report and Review of the Literature
In Co-Culture
The Human Milk Microbiome – Possible Implications for Infant Health
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A Confusing Case – Weissella Confusa Prosthetic Joint Infection: a Case Report and Review of the Literature
Weissella Confusa Isolated from Vaginal Swab of Indian Women
PDF-Document
Weissella Confusa
Weissella Viridescens in Meat Products
Lactobacillus Acidipiscis Sp. Nov. and Weissella Thailandensis Sp. Nov., Isolated from Fermented Fish in Thailand
Comparative Analysis of Gut Microbiota Among the Male, Female
Taxonomic Study of Weissella Confusa and Description of Weissella Cibaria Sp
Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (Leds)
Evaluation of the Functional Potential of Weissella and Lactobacillus Isolates Obtained From
Microbiome-Related Aspects of Locust Density-Dependent Phase Transition
Weissella, a Novel Lactic Acid Bacteria Isolated from Wild Sumatran Orangutans (Pongo Abelii)
The Human Milk Microbiota: Origin and Potential Roles in Health and Disease
Characterization of Weissella Viridescens UCO-SMC3 As a Potential Probiotic for the Skin: Its Beneficial Role in the Pathogenesis of Acne Vulgaris
Weissella Confusa
The Weissella Genus in the Food Industry
Weissella Kimchii Sp. Nov., a Novel Lactic Acid Bacterium from Kimchi