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- Nutritional Supplements and Mother's Milk Composition
- Vitamin D Content of Australian Native Food Plants and 21 Australian-Grown Edible Seaweed
- Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and After Low-Dose Riboflavin Supplementation
- B Vitamins B Vitamins
- Plasma B Vitamers: Population Epidemiology and Parent-Child Concordance in Children and Adults
- Challenges to Quantify Total Vitamin Activity
- Simultaneous HPLC-DAD Quantification of Vitamins a and E Content in Raw, Pasteurized, and UHT Cow’S Milk and Their Changes During Storage
- Chapter 10 Vitamin K
- Excess Homocysteine a Key Factor in Cardiovascular Disease, Psychiatric Disorders, Cancer, Hip Fractures, and Alzheimer’S Disease
- Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer
- And Vitamin B6 Vitamers in Human Hair Using LC-MS/MS
- Multiple Roles for Vitamin B6 in Plant Acclimation to UV-B Gyula Czégény1, László Kőrösi 2, Åke Strid 3 & Éva Hideg 1
- High Doses of Riboflavin and the Elimination of Dietary Red Meat Promote the Recovery of Some Motor Functions in Parkinson's D
- Effects of Declining Senses Nutrients, Functions and Nutrient Classes Nutrients in Body Composition Water Nutrient Utilization
- Physicochemical Characteristics, Biological Functions and Deficiency
- Accounting for Differences in the Bioactivity and Bioavailability of Vitamers Jesse F
- Non-Degradative Extraction and Simultaneous Quantitation of Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Foods by HPLC
- Thiamin and Riboflavin in Human Milk
- Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed
- Vitamin K As a Diet Supplement with Impact in Human Health: Current Evidence in Age-Related Diseases