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Vanillic acid
An Overview of Therapeutic Effects of Vanillic Acid
Formation of Β-Glucogallin, the Precursor of Ellagic Acid in Strawberry and Raspberry
In Silico Molecular Docking of Vanillic Acid Against Apoptotic Proteins
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Reference Substances for Herbal Products Our Services
The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure–Activity Relationship
For the M.S. in Forest Products
USDA Database for the Flavonoid Content of Selected Foods Release
Identification and Characterization of Phenolic Compounds in Black
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Analysis of Chemical Constituents of Melastoma Dodecandrum Lour. by UPLC-ESI-Q-Exactive Focus-MS/MS
Formation of Ellagic Acid Precursors in Fragaria
The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts
Pavilion - 12:00 - 17:30 Young Reserchers’ Workshop Anti-Influenza Virus Activity of Lanostane Triterpenes from Polypores
Phytochemical and Antioxidant Analysis of Medicinal and Food
Phenolic Acids of Walnut (Juglans Regia L.)1
Sensory Perception of Selected Phenolic Acids Found in Whole Grains
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Carotenoids, Phenolics, Hydroxycinnamic Acids and Tannin Composition of Salacia Senegalensis (Lam) DC Leaves Adumanya OCU* Department of Science Laboratory Tech
USDA Database for the Flavonoid Content of Selected Foods
Appendix a Threshold Data
Food Intake Biomarkers for Berries and Grapes M
Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants Under Abiotic Stress