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Urolithin A
Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity Through Augmentation of Mitochondrial Function and Biogenesis
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols
Original Research Article
Pomegranate As a Potential Alternative of Pain Management: a Review
A Pharmacological Update of Ellagic Acid
Muscadine Grape Skin Extract in Men with Biochemically Recurrent Prostate Cancer: Safety, Tolerability, and Dose Determination
Evaluation of Neuroprotective Properties of Ellagic Acid and Caffeic Acid Phenethylester
1 Understanding the Stability, Biological Impact, and Exposure
The Reciprocal Interactions Between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Direct Supplementation with Urolithin a Overcomes Limitations of Dietary
GRAS Notice 791 for Urolithin A
Pomegranate: Nutraceutical with Promising Benefits on Human Health
Download Author Version (PDF)
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica Granatum)
Physical Formulation Approaches for Improving Aqueous Solubility and Bioa- Vailability of Ellagic Acid: a Review
The Potential As New Treatment Agent of Urolithin-A Metabolized from Ellagic Acid by Gut Microbiota in Cancer
Review Article Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: the Evidence So Far
Review Article Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: the Evidence So Far
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Mediterranean Diet Intervention in Overweight and Obese Subjects
Montpellier Supagro
Pomegranate Ellagitannin–Derived Compounds Exhibit Antiproliferative and Antiaromatase Activity in Breast Cancer Cells in Vitro
Nutritional Mediators of Cellular Decline and Mitochondrial Dysfunction in Older Adults
Pomegranate Juice and Extract Consumption Increases The
A New Tool to Reduce Analytical Complexity of Metabolomic Datasets
Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives
Food Intake Biomarkers for Berries and Grapes M
Mechanisms by Which Dietary Ellagic Acid Attenuates Obesity and Obesity