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Tylosema esculentum
Add a Tuber to the Pod: on Edible Tuberous Legumes
Estimated Burden of Fungal Infections in Namibia
Sensory and Nutritional Quality of Marama-Sorghum Composite Flours and Porridges
THE NUTRIENT CONTENT of the MARAMA BEAN (Tylosema Esculentum), an UNDERUTILISED LEGUME from SOUTHERN AFRICA
DNA Barcoding to Promote Social Awareness and Identity of Neglected, Underutilized Plant Species Having Valuable Nutritional Properties
Fungal Diseases Occurring on Trees of Namibia
Tylosema Esculentum L.), a Tuber-Producing Underutilized African Grain Legume
Bean Variety “Kablanketi” Story by Professor Susan Nchimbi Msolla
Incredibles: a Festival of Food, Making the Connection Between Crops and Wild Plant Diversity
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Marama Bean Microbiome Function Exploration and Future Development Design
The Marama Bean Composition & Potential
Comparative Nutritional Analysis of Tylosema Esculentum (Marama Bean) Germplasm Collection in Namibia
Edible Nuts. Non-Wood Forest Products
Characterization of Gamma-Irradiated Seeds of a Wild Namibian Marama Bean (Tylosema Esculentum) with Microsatellite Markers
Development of Marama Bean, an Orphan Legume, As a Crop
Tylosema Esculentum), an UNDERUTILIZED GRAIN and TUBER PRODUCING LEGUME in SOUTHERN AFRICA
Flour from the Morama Bean : Composition and Sensory
Top View
Chemical and Structural Characterisation of Marama Bean (Tylosema Esculentum) Carbohydrates
BIOCHEMICAL CHARACTERISTICS of MARAMA BEAN (Tylosema
DIVERSITY and DISTRIBUTION of Tylosema Esculentum (MARAMA BEAN) ENDOPHYTIC BACTERIA COMMUNITIES in OMITARA, HARNAS and OTJINENE, EASTERN NAMIBIA
Proximate and Starch Composition of Marama (Tylosema Esculentum)
Sensory and Physico-Chemical Analysis of Roasted Marama Beans [Tylosema Esculentum (Burchell) A
Annotated Bibliographic Update, 1982-1987
Food & Function
The Cambridge Encyclopedia of HUNTERS and GATHERERS
A Review of Geographical Distribution of Marama Bean [Tylosema Esculentum (Burchell) Schreiber] and Genetic Diversity in the Namibian Germplasm
Markets for Marama Beans in Southern Africa: Linking Sustainable Products with Sustainable Livelihoods
Domestication in Marama Bean (Tylosema Esculentum)
Physical Properties of Tylosemia Esculentum and the Effect of Roasting on the Functional Properties of Its Flour
Nutritional Evaluation of Marama Bean (Tylosema Esculentum, Fabaceae): Analysis of the Seed
Tylosema Esculentum), a Non-Nodulating High Protein Legume Indigenous to the Kalahari Sands: Studies of Its N Nutrition
LARGE RDNA INTERGENIC SPACER by EVAN CADWAL
Quality and Compositional Studies of Some Edible Leguminosae Seed Oils in Botswana K.K
Globoids and Phytase: the Mineral Storage and Release System in Seeds
First Report of Alternaria Tenuissima on Marama ( Tylosema Esculentum) In