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Sremska kobasica
Uticaj Smanjenog Sadržaja Natrijum-Hlorida Na Proces Fermentacije I Kvalitet Suvih Fermentisanih Kobasica
Razvoj Procesa Sušenja I Zrenja Tradicionalne Fermentisane Kobasice (Petrovská Klobása) U Kontrolisanim Uslovima
(Domaćeg) Kulena
Productos De Cecina Y Embutidos
Analysis of Changes in the Parameters of the Maturation of Sremski Sausage with Previosly Given Tehnical Characteristics of the Chamber
List of Smoked Foods - Wikipedia Page 1 of 12
Giz-Cookbook-Interactive.Pdf
Safety, Quality and Analytical Authentication of Ḥalāl Meat
Quality and Safety Standardization of Traditional Fermented Sausages*
Meat Technology 59-02 Scientific Journal
MT 59-02 Miroslav Ducic.Indd
Tehnologija Mesa 1
Zbornik Kratkih Sadržaja Book of Abstracts
Bezpečnosť a Kontrola Potravín
Zbornik Kratkih Sadržaja Book of Abstracts
Solutions and Interventions for the Technological Transfer and the Innovation of the Agro-Food Sector in South East Regions - Tech.Food Project“
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