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Sociology of food
Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany
Identifying Low-Carb Dieter's Characteristics and Their Diet Practices During Business Travels
Nutritional Primitivism in Low-Carbohydrate Diet Discourse
Identity, Commitment, and Social Networks in Vegans
The Spatial Politics of Veganism: “Moral Branding” in Vancouver’S Downtown Eastside
Beyond the Production–Consumption Debate in the Sociology of Agriculture
Veganism: from Restrictive, Healthy Taste to ‘Being a Good Person’
The Pennsylvania State University the Graduate School College Of
Sociology of Food
Journal of Sociology
Oxford University Press Sample Chapter
The Vegetarian Social Movement an Analysis of Withdrawal and Backsliding
What Is Commensality? a Critical Discussion of an Expanding Research Field
2019 the Oxford Handbook of Political Consumerism Veganism
Vegetarianism/Veganism: a Sociological Analysis A
The Vegetarian Option: Varieties, Conversions, Motives and Careers
Three Papers
ASFS-AFHVS 2006 Program Boston University
Top View
Perspectives on the Everyday Anxiety of Food Consumption in Late Modernity
Thesis the Sociology of Local Food and Transformational
Please: Food and the Infinity of Desires
A Situational Analysis of the Transnational Processes Sustaining and Transforming Healthy Eating Among Latino Immigrant Families in San Francisco
HEALTH PRACTICES and the PALEO DIET Ph.D
Food Values and the Human Right to Food: a Sociological
The Medicalisation of Food Pedagogies in Primary Schools and Popular Culture: a Case for Awakening Subjugated Knowledges
Denise A. Copelton CV
Fifth BSA Food Study Group Conference, Food & Society 2017
We Are All Foodies: Using Cultural Logics to Construct a Self-Reflexive Eating Identity in the 21St Century
President's Message from Krishnendu