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Sinapinic acid
Chemical Composition of Red Wines Made from Hybrid Grape and Common Grape (Vitis Vinifera L.) Cultivars
(12) United States Patent (10) Patent No.: US 8,026,285 B2 Bezwada (45) Date of Patent: Sep
Characterization of Cell Wall Degrading Enzymes from Chrysosporium Lucknowense C1 and Their Use to Degrade Sugar Beet Pulp
Panax Ginseng Callus, Suspension, and Root Cultures: Extraction and Qualitative Analysis Lyubov S
Application of MALDI Mass Spectrometry in Natural Products Analysis
Free Radicals Induced Oxidative Stress at a Molecular Level: the Current Status, Challenges and Perspectives of Computational Chemistry Based Protocols
Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Sinapic Acid and Its Derivatives As Medicine in Oxidative Stress-Induced Diseases and Aging
Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements
Comparison of Antioxidant Capacity and Phenolic Compounds of Berries, Chokecherry and Seabuckthorn
Antioxidant Potential of Hydroxycinnamic Acids in Advanced Oxidation Processes
Ultrasound-Assisted Extraction Optimization of Α-Glucosidase Inhibitors from Ceratophyllum Demersum L
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: a Review
Cloning, Expression, and Characterization
Supplementary Information Appendix
Genomic Sequencing, Genome-Scale Metabolic Network Reconstruction
Development of a GC-MS Method and Analysis of Phenolic Acids in Fruit and Spice Matrices and Evaluation of Their Antioxidant Capacity by Ebtihal Yaqoob Khojah
Top View
Metabolite Profiling Reveals Distinct Modulation of Complex Metabolic
Assessment of the Drug-Drug Interaction Potential of Anionic Components in the Diet and Herbal Medicines on Organic Anion Transporters (Slc22 Family)
Cytotoxic Effects of Peanut Phenolic Compounds Possessing Histone Deacetylase Inhibitory Activity on Human Colon Cancer Cell Lines
Synthesis of Hydroxycinnamoyl Β -D-Xylopyranosides and Evaluation of Their Antioxidant Properties
Phenolic Acids in Foods: an Overview of Analytical Methodology Rebecca J
High Purity Cis-Cinnamic Acid Preparation for Studying Physiological Role of Trans-Cinnamic and Cis-Cinnamic Acids in Higher Plants
Reference Substances
Research Article
Reactive Oxygen Species
Redalyc.Free Radicals Induced Oxidative Stress at a Molecular Level
(12) United States Patent (10) Patent No.: US 9,585,822 B2 Lewis, II Et Al
Discovery of Novel Small Α-Amylase Inhibitors Using Structure-Based
Extraction of Antioxidant Compounds from Olive (Olea Europaea) Leaf
Sinapic Acid: Is It Safe for Humans?
67C7abff71c225fc0f793c7c10e4
( 12 ) United States Patent
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste
“Desenvolvimento De Sistema in Vitro E Identificação De
Quantum-Chemical Calculations of the Antioxidant Properties of Trans-P-Coumaric Acid and Trans-Sinapinic Acid
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Kinetic Reaction Mechanism of Sinapic Acid Scavenging NO2 And
Biocatalytic Production of New Antioxidant Compounds and the Characterization of Their Antioxidant Effects
Genetic Evidence for Direct Sensing of Phenolic Compounds by the Vira Protein Ofagrobacterium Tumefaciens
Determination of Phenolic Content in Different Barley Varieties
Phytochemicals
Correlation Analysis of Lignin Accumulation and Expression of Key Genes Involved in Lignin Biosynthesis of Ramie (Boehmeria Nivea)
Cholinesterase Inhibitory and Antioxidant Properties of Verbascum Mucronatum Lam
STRUCTURAL STUDIES on the BIOSYNTHESIS and BIOLOGICAL FUNCTIONS of NATURAL PRODUCTS by ZHI LI DISSERTATION Submitted in Partial
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of Nε-Carboxymethyllysine in Dairy Food
Inhibitory Mechanism of Sinapinic Acid Against Peroxynitrite-Mediated Tyrosine Nitration of Protein in Vitro