Shattering (agriculture)
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- The Evolutionary Genetics of Seed Shattering and Flowering Time, Two Weed Adaptive Traits in Us Weedy Rice
- Harvesting, Drying, and Storing Malting Barley
- Seed Shattering and Dormancy in Weedy Rices
- CIGI Test Bakery CMBTC Pilot Facilities Focus on Feed Feature
- Bread Wheat Cultivar
- Puroindolines: Their Control Over Wheat Grain Hardness
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- Improved Viscoelastic Zein–Starch Doughs for Leavened Gluten-Free Breads: Their Rheology and Microstructure
- Genetic Modificantion and Frankenstenin Foods.Pmd
- Pod Shattering of Different Soybean Varieties, Glycine Max (L) Merrill, As Affected by Some Growth and Yield Parameters
- United States Patent Office Patented Sept
- A Story of Gods and Gluten
- Effects of Aging New Crop Wheat and Whole Wheat Flour on Breadmaking Quality and Glycolipid Composition
- EFFECTS of OPERATING VARIABLES on DURABILITY of FUEL BRIQUETTES from RICE HUSKS and CORN COBS Authors: Rukayya I
- Effects of Bran Content, Thermal Treatment, and Storage on Flavor Development and Functionality in Intermediate Wheatgrass Flour
- The Impact of Herbicide-Resistant Rice and Hybrid Rice Technology on Weedy Rice Evolution
- GRAS Notice 889, Wheat Germ Extract
- The Movement of Genetically Modified (GM) Material and Containing Or