Seed oil
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- Vegetable Oils That Are Solid at Room Temperature Are Sometimes Called Vegetable Fats
- Fatty Acid Composition of Edible Oils and Fats
- Grape Seed Oil: from a Winery Waste to a Value Added Cosmetic Product-A Review
- Food Scientist's Guide to Fats and Oils for Margarine And
- Quality of Canola in Australia
- Hemp Seed Oil
- Palm Oil in Lipid-Based Formulations and Drug Delivery Systems
- Grapeseed Oil
- CHARACTERIZATION of TEA SEED OIL for QUALITY CONTROL and AUTHENTICATION Peter J
- Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of Α-Linolenic Acid
- Camellia Seed
- Oil-Tea Seed Oil and Green-Tea Seed Oil
- Tea Seed Oil Prevents Obesity, Reduces Physical Fatigue, and Improves Exercise Performance in High-Fat-Diet-Induced Obese Ovariectomized Mice
- EDIBLE OILS OR FATS, Eg MARGARINES, SHORTENINGS
- Rapeseed Genetic Research to Improve Its Agronomic Performance and Seed Quality
- Physicochemical Properties of Two Type of Shahrodi Grape Seed Oil (Lal and Khalili)
- The Global Palm Oil Industry Landscape
- And Cashew Nuts ( Anacardium Occidentale )