Safflower
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- Grape Seed Oil: from a Winery Waste to a Value Added Cosmetic Product-A Review
- Food Scientist's Guide to Fats and Oils for Margarine And
- Stocked Soap Base Ingredient Listing (February 2020)
- Safflower in California (University of California Division of Agricultural Sciences Circular 532, 1965)
- High-Quality Fats
- Hydrocarbons in Pressed Virgin Oils
- A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower
- British Journal of Nutrition (2010), 104, 1586–1600 Doi:10.1017/S0007114510004010 Q the Authors 2010
- Fatty Acid Profile and Quality Assessment of Safflower (Carthamus Tinctorius)
- The Effect of Coconut Oil Consumption on Serum Cholesterol and Triglyceride Levels: a Literature Review
- Safflower, Carthamus Tinctorius
- Five Reasons to Be on a Healing Diet
- Optimum Fat Nutriture: Striking a Balance
- Effects of Dietary Safflower Oil Or Hydrogenated Coconut Oil on Growth Rate and on Some Blood and Tissue Components of Pigs Fed a Fat-Free Diet" (1967)
- Grape (Vitis Vinifera L.) Seed Oil: a Functional Food from the Winemaking Industry
- Anti-Nutritional Factors in Safflower (Carthamus Tinctorius L) Seeds and Their Pharmaceutical Applications
- Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed
- Research Progress on the Health Function of Tea Oil