DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Roquefortine C
Roquefortine C
Incorporating Fermentation Into Undergraduate Laboratory Courses
Penitrem a Peer-Reviewed Journal Articles
Roquefortine C (SML0406)
Occurrence and Properties of Thiosilvatins
By Penicillium Paneum Frisvad and Penicillium Roqueforti Thom Isolated from Baled Grass Silage in Ireland
Putative Neuromycotoxicoses in an Adult Male Following Ingestion of Moldy Walnuts
Preservation Stress Resistance of Melanin Deficient Conidia From
The Brla Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium Expansum
Synthetic Studies of Roquefortine C: Synthesis of Isoroquefortine
Patulin Fact Sheet
Targeted and Untargeted Analysis of Secondary Fungal Metabolites by Liquid Chromatography-Mass Spectrometry
Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese
A Thesis in Plant Pathology
Fungal and Chemical Diversity in Hay and Wrapped Haylage for Equine Feed
Contaminated with Penicillium Crustosum
Tremorgenic Mycotoxicosis in Dogs
Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese Under Different Temperature and Water Activity Regimes
Secondary Metabolites from Penicillium Roqueforti, a Starter for the Production of Gorgonzola Cheese
Top View
Report from the 1St MYCOKEY International Conference Global
Regulation of Secondary Metabolism in the Penicillium Genus
Roquefortine C Occurrence in Blue Cheese
Study of the Biosynthesis Pathway of the Geosmin in Penicillium Expansum
Mycotoxins, Drugs and Other Extrolites Produced by Species in Penicillium Subgenus Penicillium
Us Epa, Attachment I--Final Risk Assessment Penicillium Roqueforti
Grain Fungal Diseases and Mycotoxin Reference
Fungal and Chemical Diversity in Hay and Wrapped Haylage for Equine Feed
Download Product Insert (PDF)
Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
Patulin, Main Mycotoxin of the Apple Industry: Regulation of Its Biosynthetic Pathway and Influence of Processing Factors in Cloudy Apple Juice Production
Mycotoxins in Maize Silage - Detection of Toxins and Toxicological Aspects
Toxicity, Occurrence and Negative Effects of PR Toxin
Development and Application of an Enzyme Immunoassay for the Detection of the Mycotoxin Fumigaclavine A