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Restructured steak
HOW to CUT MEAT Products
Meat and Meat Products: Changes in Demand and Supply
South Dakota Farm and Home Research: 100Th Annual Report South Dakota State University
Quality of Restructured Beef Steaks After Refrigerated and Frozen Storage 1
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Effects of Cooking Method, Fat Level, and Days on Feed on the Objective and Sensory Characteristics of Restructured Steaks
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Escherichia Coli O157:H7 Risk Assessment for Production and Cooking of Restructured Beef Steaks
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Engineered Steaks and Chops Not New and Slicing Into Cuts of the Desired Thickness