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Procyanidin A2
Proanthocyanidin Metabolism, a Mini Review
Docking Characterization and in Vitro Inhibitory Activity of Flavan-3-Ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2
UC Santa Barbara Dissertation Template
Peel of Traditional Apple Varieties As a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion
Heidker Unr 0139D 12054.Pdf
Identification of Proanthocyanidins from Litchi (Litchi Chinensis Sonn.) Pulp by LC-ESI- Q-TOF-MS and Their Antioxidant Activity
Water-Based Extraction of Bioactive Principles from Hawthorn, Blackcurrant Leaves and Chrysanthellum Americanum
Identification of Procyanidin A2 in Grape and Wine of Vitis Vinifera L. Cv. Merlot Noir and Cabernet Sauvignon
Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars
Characterization of Proanthocyanidin Oligomers of Ephedra Sinica
Reference Substances 2018/2019
Structure-Based Bioactive Phytochemical Design from Ayurvedic Formulations
Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 !6)-Epicatechin-(2 !O!7, 4 !8)-Catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
A Phytochemical-Based Medication Search for the SARS-Cov-2
Variations in the Heterogeneity of the Decay of the Fluorescence In
Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds
Metabolic Profiling in Banana Pseudo-Stem Reveals a Diverse
High Dose Versus Low Dose Standardised Cranberry
Top View
Determination of Flavanols by Liquid Chromatography with Fluorescence Detection. Application to the Characterization of Cranberr
Characterization of Plum Procyanidins by Thiolytic Depolymerization
Effect of Lachancea Thermotolerans on the Formation of Polymeric Pigments During Sequential Fermentation with Schizosaccharosmyces Pombe and Saccharomyces Cerevisiae
Eth-22862-02.Pdf
S41598-021-93993-0.Pdf
Discovery of A-Type Procyanidin Dimers in Yellow Raspberries by Untargeted Metabolomics and Correlation Based Data Analysis
Multi-Laboratory Validation of a Standard Method for Quantifying Proanthocyanidins in Cranberry Powders