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Phlorofucofuroeckol A
On Anti-Lipid Peroxidation in Vitro and in Vivo
An Emerging Trend in Functional Foods for the Prevention of Cardiovascular Disease and Diabetes: Marine Algal Polyphenols
Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
Ecklonia Cava Extract Containing Dieckol Suppresses RANKL
Phlorotannins and Macroalgal Polyphenols: Potential As Functional 3 Food Ingredients and Role in Health Promotion
Brown Algae Phlorotannins: a Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network
University of Florida Thesis Or Dissertation Formatting
Algal Green Chemistry Recent Progress in Biotechnology
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-Msn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins
Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration
Ecklonia Cava Extract) on Postprandial Blood Glucose and Insulin Level on Pre-Diabetic Patients: a Double-Blind Randomized-Controlled Trial (SW2020)
Anti-Inflammatory Activity of Edible Brown Alga Eisenia Bicyclis and Its Constituents Fucosterol and Phlorotannins in LPS-Stimul
Distribution of Phlorotannins in the Brown Alga Ecklonia Cava and Comparison of Pretreatments for Extraction
Enhancing the Quality of Seafood Products Through New Preservation Techniques and Seaweed-Based Antioxidants: Algal Polyphenols As Novel Natural Antioxidants
Unravelling the Potential of Seaweeds from the Black Sea Coast of Romania As Bioactive Compounds Sources
Évaluation De L'impact De L'ajout De Flocons De Macroalgues Sur Le
Phlorotannins: from Isolation and Structural Characterization, to The
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Pharmaceutical Properties of Marine Polyphenols: an Overview Vo Thanh Sang1*, Ngo Dai Hung2, Kim Se-Kwon3
Bieckol from Ecklonia Cava on Monocyte-Associated 4 Vascular Dysfunction
Structural Investigation of the Natural Products Composition of Selected South African Seaweeds
Anticancer Natural Products: a Review
Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species
Orally Administered Phlorotannins from Eisenia Arborea Suppress Chemical Mediator Release and Cyclooxygenase-2 Signaling to Alleviate Mouse Ear Swelling
Effect of Phlorofucofuroeckol a and Dieckol Extracted from Ecklonia Cava on Noise-Induced Hearing Loss in a Mouse Model
Anti-Inflammatory and Anti-Allergic Effects of Phlorofucofuroeckol a and Dieckol Isolated from Ecklonia Cava
Seaweed Secondary Metabolites with Beneficial Health Effects
Technological Application of Tannin-Based Extracts
Phlorotannins from Fucus Vesiculosus: Modulation of Inflammatory Response by Blocking NF-B Signaling Pathway
TCMK-1) Death in Hypoxia/Reoxygenation Injury
Phlorofucofuroeckol a from Edible Brown Alga Ecklonia Cava Enhances Osteoblastogenesis in Bone Marrow-Derived Human Mesenchymal Stem Cells
Anti-Allergic Phlorotannins from the Edible Brown Alga, Eisenia Arborea
Phloroglucinol Compounds of Therapeutic Interest: Global Patent and Technology Status
Bioactive Properties of Marine Phenolics
ABSTRACT LIU, XIN. Extraction and Antioxidant
Slow-Binding Inhibition of Tyrosinase by Ecklonia Cava Phlorotannins
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds
Seaweed Phenolics: from Extraction to Applications
Beneficial Effects of Marine Algal Compounds in Cosmeceuticals