Phenolic acid
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- Insoluble-Bound Phenolics in Food
- Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
- The Biosynthesis of Phenolic Compounds Is an Integrated Defence Mechanism to Prevent Ozone Injury in Salvia Officinalis
- Extraction, Analysis and Their Antioxidant and Anticancer Properties
- Phenolic Compounds and Antioxidant Activity of Rice Straw Extract Abdelnaser A
- Phenolic Acid Metabolites As Biomarkers for Tea- And
- Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths
- Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
- Identification of Phenolic Acid Composition of Alkali-Extracted Plants and Soils
- Betalains and Phenolic Compounds Profiling and Antioxidant
- Determination of Phenolic Acids and Flavonoids in Leaves, Calyces, and Fruits of Physalis Angulata L
- Technologies for the Extraction, Separation and Purification Of
- Dietary Polyphenols and Their Perceived Health Benefits
- Figure S1 Proposed Polyphenol Metabolism Pathways. Red Fonts Reflect the Parent Polyphenols of Mixed Spices Used in This Study
- Production of Defense Phenolics in Tomato Leaves of Different
- Phenolic Phytochemicals and Their Antioxidant Activities in Maine-Grown Asian, American-Hybrid, and European Plums
- Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum Annuum)
- The Use of Beetroot Extract and Extract Powder in Sausages As Natural