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Penicillium italicum
Identification and Nomenclature of the Genus Penicillium
Identification and Nomenclature of the Genus Penicillium
Phylogeny of Penicillium and the Segregation of Trichocomaceae Into Three Families
Plant Biomass-Acting Enzymes Produced by the Ascomycete Fungi Penicillium Subrubescens and Aspergillus Niger and Their Potential in Biotechnological Applications
Drivers of Genetic Diversity in Secondary Metabolic Gene Clusters in a Fungal Population 5 6 7 8 Abigail L
Non-Chemical Treatments for Preventing the Postharvest
Classification of Aspergillus, Penicillium
The Role of Yeasts As Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: a Review
STUDIES on INDOOR FUNGI by James Alexander Scott a Thesis
Penicillium Spp
Evaluación Del Potencial Antifúngico De Aloe Vera Frente a Hongos Fitopatógenos Y De Postcosecha
Aspergillus and Penicillium Species
Biodiversity of Filamentous and Yeast Fungi in Citrus and Grape Fruits and Juices in Assiut Area, Egypt
The UK National Culture Collection (UKNCC) Biological Resource: Properties, Maintenance and Management
Pathogenicity and Host Specificity of Penicillium Spp. on Pome and Citrus Fruit
The Amazing Potential of Fungi: 50 Ways We Can Exploit Fungi Industrially Kevin Hyde, Jianchu Xu, Sylvie Rapior, Rajesh Jeewon, Saisamorn Lumyong, Allen Grace T
Fungi Utilizing Keratinous Substrates
Original Article Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries
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Spore Wars: Tools to Identify, Predict, and Prevent Dairy Spoilage
The Genus Penicillium a Guide for Historical, Classification and Identification of Penicilli, Their Industrial Applications and Detrimental Effects