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Penicillium expansum
Isolation of Fungal Cellulase Gene Transcript from Penicillium Spinulosum
Identification and Nomenclature of the Genus Penicillium
Lactic Acid Bacteria As Bioprotective Agents Against Foodborne Pathogens and Spoilage Microorganisms in Fresh Fruit and Vegetabl
Penicillium Expansum
New Isolated Metschnikowia Pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium Expansum and Patulin Accumulation
New Xerophilic Species of Penicillium from Soil
What If Esca Disease of Grapevine Were Not a Fungal Disease?
Antifungal Microbial Agents for Food Biopreservation-A Review Marcia Leyva Salas, Jerome Mounier, Florence Valence-Bertel, Monika Coton, Anne Thierry, Emmanuel Coton
IDENTIFICATION and COMPARISION of FUNGI from DIFFERENT DEPTHS of ANCIENT GLACIAL ICE Angira Patel a Thesis Submitted to the Grad
The Occurrence of Micromycetes in Apples and Their Potential Ability to Produce Mycotoxins
The Brla Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium Expansum
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
Penicillium Expansum and Other Patulin-Producing Moulds Phylum: Ascomycota Class: Eurotiomycetidae Order: Eurotiales Family: Trichocomaceae Moulds
Morphological and Molecular Differentiation of the Pectinase Producing Fungi Penicillium Expansum and Penicillium Griseoroseum
Bioactive Compounds Produced by Strains of Penicillium and Talaromyces of Marine Origin
Diversity of Aspergillus, Penicillium, and Talaromyces Species Isolated from Freshwater Environments in Korea
Biodiversity in the Genus Penicillium from Coastal Fynbos Soil
Evaluation of the Antifungal Activities of Three Essential Oil Components Against Penicillium Expansum Spores
Top View
Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci
Identification and Characterization of the Antibacterial Activity of Fungal Metabolites on Contaminants Responsible for Foodborne Diseases
Classification of Aspergillus, Penicillium
Penicillium Expansum Causing Postharvest Blue Mold Decay of Apple Fruit
The Role of Yeasts As Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: a Review
Diversity and Mechanisms of Genomic Adaptation in Penicillium
CRISPR-Cas9-Based Discovery of the Verrucosidin Biosynthesis Gene Cluster in Penicillium Polonicum
Bioprotection of Fresh Food Products Against Blue Mold Using Lactic Acid Bacteria with Antifungal Properties
Lactic Acid Bacteria Against Post-Harvest Moulds and Ochratoxin a Isolated from Stored Wheat
Yeasts from Different Habitats and Their Potential As Biocontrol Agents
<I>Penicillium</I>
Preservation of Penicillium Species by Lyophilization | Ibatsam
Penicillium Expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products
Regulation of Secondary Metabolism in the Penicillium Genus
Micromycetes
Penicillium Expansum Strains
Ecophysiology of Penicillium Expansum and Patulin Production in Synthetic and Olive-Based Media
Identification of Penicillium Species in the South African Litchi Export Chain
Original Article Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries
INHIBITION of MYCOTOXIN-PRODUCING Aspergillus Nomius VSC 23 by LACTIC ACID BACTERIA and Saccharomyces Cerevisiae Muñoz, R1
Bio-Preservative Potential of Microorganisms Isolated from Red Grape Against Food Contaminant Fungi
The Genus Penicillium a Guide for Historical, Classification and Identification of Penicilli, Their Industrial Applications and Detrimental Effects
Biocontrol Agents Increase the Specific Rate of Patulin Production