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Pediococcus
Rheonix® – Beer Spoileralert™ Assay
Evaluation of Probiotic Properties of Pediococcus Acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract
Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae
Hop Resistant Lactobacillus and Pediococcus Species Genesig
A Taxonomic Note on the Genus Lactobacillus
An Abstract of the Thesis Of
Malolactic Fermentation- Importance of Wine Lactic Acid Bacteria in Winemaking
The Effects of Pediococcus Acidilactici As a Probiotic on Growth Performance and Survival Rate of Great Sturgeon, Huso Huso (Linnaeus, 1758)
And Pediococcus Acidilactici
Combined Supplementation of Lactobacillus
Taxonomic Studies on the Genus Pediococcus "
Molecular Identification and Partial Characterization of Pediococcus Sp
Β-Glucan Production by Levilactobacillus Brevis and Pediococcus Claussenii for in Situ Enriched Rye and Wheat Sourdough Breads
Metabolome and Microbiota Analysis Reveals the Conducive Effect of Pediococcus Acidilactici BCC-1 and Xylan Oligosaccharides on Broiler Chickens
Changes and Composition of Microbial Community During Aerobic Composting of Household Food Waste
Pediococcus Species Real-Time PCR Kit
Phylogenetic Analysis of the Genus Pediococcus, Including Pediococcus Claussenii Sp
Polysaccharide Production by Wine Lactic Acid Bacteria: Negative Trait Or Potential Advantage? a Review Marguerite Dols-Lafargue1,2* 1 Univ
Top View
Microbial Contamination in Wine, P
Leuconostoc Mesenteroides, Pediococcus Pentosaceus and Enterococcus Gallinarum
Influence of Different Yeast/Lactic Acid Bacteria Combinations
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
Induced Liver Cirrhosis by Protecting the Intestinal Barrier in Rats
Genomic Insight Into Pediococcus Acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang
Characterization of Pediococcus Pentosaceus and Pediococcus Acidilactici Strains and Replacement of the Type Strain of P
Malolactic Fermentation
Distribution and Characteristics of the Catalases of Lactobacillaceae
Influence of Must Supplementation on Growth of Pediococcus Spp. After
Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus
Spoilage Due to Lactic Acid Bacteria (PDF)
Winemaking Update
Juice Microbiology and How It Impacts the Fermentation Process
Pediococcus Soyae Nov. Sp. Main Lactic Acid Bacteria in Shoyu Moromi "*
Use of Pediococcus Acidilactici to Control Listeria Monocytogenes in Temperature-Abused Vacuum-Packaged Wieners
High-Gravity Brewing: Influence of High-Ethanol Beer
Cloning and Expression of Bacteriocins of Pediococcus Spp.: a Review
A Heat Wave and Stuck Fermentations. AWRI Technical Review (175)
The Biotechnological Potential of Pediococcus Spp. Isolated from Kombucha Microbial Consortium
Understanding of Stuck Fermentations: Investigations on the Relationship Between the Microbial Diversity and Chemical Composition of Must
Comparative Genome Analysis of Pediococcus Damnosus LMG
Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application As Silage Inoculants
Relationships Among Lactic Acid Bacteria Demonstrated with Glyceraldehyde-3-Phosphate Dehydrogenase As an Evolutionary Probe
Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality