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The Epidemiology and Prevention of Childhood Obesity in Tehran, Iran
Eat, Live, Pray: a Celebration of Zarathushti Culture and Cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA)
The Epidemiology and Prevention of Childhood Obesity in Tehran, Iran
Prediction of Metabolic Syndrome by a High Intake of Energy-Dense Nutrient-Poor Snacks in Iranian Children and Adolescents
Systematic Review and Meta-Analysis of the Most Common Processed/Ultraprocessed Foods Consumed by Iranian Children
Persia Food Catalogue 10-2017
A Linguistic Approach Toward Folk Cultures in Various Dimensions of Human Life
A Systematic Review and Dose-Response
Energy-Dense Nutrient-Poor Snacks and Risk of Non-Alcoholic Fattyliver Disease
Energy-Dense Nutrient-Poor Snacks and Risk of Non-Alcoholic Fattyliver
Nowruz E-Magazine | No
2- Sepand 9-Garlic 7-Wheat 5-Vineger 4- Hyacinth 14-Sumac 11-Painted Eggs 10-Coins 3-Fish 12-Nogle 13- Silver Berry 8-Apple
Traveling in the World's Footsteps
Celebrating Nowruz a Resource for Educators
Energy-Dense Nutrient-Poor Snacks and Risk of Non- Alcoholic Fatty Liver Disease: a Case-Control Study in Iran
Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults Zahra Akbarzade1, Saba Mohammadpour1, Kurosh Djafarian2, Cain C
Persian Language & Culture
Association of Nuts and Unhealthy Snacks with Subclinical Atherosclerosis Among Children and Adolescents with Overweight And
Top View
Maternal Dietary Patterns and Gestational Diabetes Risk: a Case-Control Study
1019-0775 No. 259, March 2017
PERSIAN Cohort Data Diction
Almond 1 Almond
Pdf 790.11 K