Monosaccharide
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- Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
- Carbohydrates a Carbohydrate Is an Organic Compound with the Empirical Formula Cx(H2O)N, That Is, Consists Only of Carbon, Hydro
- The Effect of Monosaccharides Versus Disaccharides on the Rate of CO2
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- Products of Sugar Beet Processing As Raw Materials for Chemicals and Biodegradable Polymers Cite This: RSC Adv.,2018,8,3161 a B a C C J
- Reactions of Monosaccharides