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- Biologically Active Components and Nutraceuticals in the Monascus-Fermented Rice: a Review
- Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
- Itraq-Based Quantitative Proteomic Analysis Reveals Changes in Metabolite Biosynthesis in Monascus Purpureus in Response to a Low-Frequency Magnetic Field
- A Review of Red Yeast Rice, a Traditional Fermented Food
- Red Yeast Rice © Asian-Ingredients.Com
- 1.0 INTRODUCTION Red Rice Is Traditionally Prepared by Fermenting
- Vegan-Mycoprotein Concentrate from Pea-Processing Industry Byproduct
- Systematic Review and Meta-Analysis of Saccharomyces Boulardii in Adult Patients
- A Comprehensive Review on Functional Properties of Fermented Rice Bran Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
- Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?
- Acute Administration of Red Yeast Rice ( Monascus Purpureus)
- Monascus Purpureus
- Monascus Spp.: a Source of Natural Microbial Color Through Fungal Biofermentation
- Eurotiomycetes: Eurotiomycetidae and Chaetothyriomycetidae
- Bioactive Yields of Fermented Rice by Ten Generation of Monascus Purpureus Jmba After Six Years Storages by Using HPLC and Spectrophotometer
- Rsidade Federal Do Paraná
- Recent Research and Development of Monascus Fermentation Products 1Srianta, I., 1Ristiarini, S., 1Nugerahani, I., 2Sen, S
- <I>Coryneliomycetidae</I> Within
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- From the Doctors' Desk: Red Yeast Rice
- Solid Substrate Fermentation of Monascus Purpureus: Growth, Carbon Balance, and Consistency Analysis
- Efficacy and Safety of Monascus Purpureus Went Rice in Subjects
- New and Interesting Species of Monascus from Soil, with a Key to the Known Species
- Comparative Study of Red Yeast Rice with High Monacolin K, Low Citrinin Concentration and Pigments in White Rice and Brown Rice
- Resolving the Coryneliomycetidae Within Eurotiomycetes
- The Utilization of Solid Substrates on Monascus Fermentation for Anticholesterol Agent Production
- International Journal of Advanced Research in Biological Sciences ISSN : 2348-8069 Research Article
- Monascus Purpureus (Red Yeast Rice) Monograph
- Las Estatinas: Actividad Biológica Y Producción Biotecnológica
- Biotechnological Approaches for Production of High Value Compounds from Bread Waste
- Isolation and Optimization of Monascus Ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment As a Food Colorant
- Pleiotropic Effects of Red Yeast Rice (Monascus Purpureus)
- Screening and Identification of Lovastatin Producing Endophytic Fungi