Managing Excessive Methanogenesis During ERD/ISCR Remedial Action
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173234 HIMACHAL PRADESH, INDIA May 2017
“Production and Isolation of pigments from Monascus purpureus (MTCC 410) using solid state and submerged fermentation” A PROJECT Submitted in partial fulfillment of the requirements for the award of the degree of BACHELOR OF TECHNOLOGY IN BIOTECHNOLOGY Under the supervision of Dr. Saurabh Bansal (Assistant Professor (Sr.Grade) , Biotechnology) By Divij chauhan (131571) To JAYPEE UNIVERSITY OF INFORMATION TECHNOLOGY WAKNAGHAT, SOLAN – 173234 HIMACHAL PRADESH, INDIA May 2017 CONTENTS CHAPTERS TOPIC PAGE NO Certificate 4 Declaration 5 Acknowledgement 6 Summary 7 List of Figures 8 List of Tables 9 List of Graphs 10 Abbreviations 11 CHAPTERS CHAPTER 1 Introduction CHAPTER 2 Objective CHAPTER 3 Review of Literature CHAPTER 4 Materials and Methods CHAPTER 5 Results And Discussions 2 CHAPTER 6 References 3 CERTIFICATE This is to certify that the work entitled “Production and isolation of pigments from Monascus purpureus (MTCC 410) using solid state and submerged fermentation” pursued by Mr.Divij chauhan(131571) in partial fulfillment for the award of degree of B.Tech in Biotechnology from Jaypee University of Information and Technology, Waknaghat has been carried out under my supervision. This work has not been submitted to any other university or institute for the award of any degree or appreciation. Dr. Saurabh Bansal Assistant Professor Department of Biotechnology and Bioinformatics Jaypee University of Information and Technology, Waknaghat Dist. Solan, HP-17323 Email: [email protected] 4 DECLARATION I, Divij chauhan do hereby declare that the project report submitted to the Jaypee university of information and technology in partial fulfillment for the award of degree of bachelor of technology in Biotechnology entitled, “Production and Isolation of pigments from Monascus purpureus (MTCC 410) using solid state and submerged fermentation” is an original piece of research work carried out by us under the guidance and supervision of Dr. -
Monascus Purpureus FTC5391
Hindawi Publishing Corporation Journal of Biomedicine and Biotechnology Volume 2011, Article ID 426168, 9 pages doi:10.1155/2011/426168 Research Article Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391 Zahra Ajdari,1, 2 Afshin Ebrahimpour,3 Musaalbakri Abdul Manan,4 Muhajir Hamid,5 Rosfarizan Mohamad,1 and Arbakariya B. Ariff1 1 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Marine Biotechnology, Iranian Fisheries Research Organization, No. 297, West Fatemi Avenue, P.O. Box 14155-6116, 1411816616 Tehran, Iran 3 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 4 Biotechnology Research Center, Malaysian Agricultural Research and Development Institute, P.O. Box 12301, 50774 Kuala Lumpur, Malaysia 5 Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Correspondence should be addressed to Arbakariya B. Ariff, [email protected] Received 15 May 2011; Revised 5 August 2011; Accepted 8 August 2011 Academic Editor: Dobromir Dobrev Copyright © 2011 Zahra Ajdari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Monacolins, as natural statins, form a class of fungal secondary metabolites and act as the specific inhibitors of HMG- CoA reductase. The interest in using the fermented products as the natural source of monacolins, instead of statin drugs, is increasing enormously with its increasing demand. In this study, the fermented products were produced by Monascus purpureus FTC5391 using submerged and solid state fermentations. -
Red Yeast Rice)
Monascus purpureus Monograph H Monacolin K O HO O O H H C O 3 H H Monascus purpureus CH3 CH3 (Red Yeast Rice) H3C Description Red yeast rice, a fermented product of rice on which red yeast (Monascus purpureus) has been grown, has been used in Chinese cuisine and as a medicinal food to promote “blood circulation” for centu- ries. In Asian countries, red yeast rice is a dietary staple and is used to make rice wine, as a flavoring agent, and to preserve the flavor and color of fish and meat.1 Red yeast rice forms naturally occurring hydroxymethylglutaryl-CoA reductase (HMG-CoA reductase) inhibitors known as monacolins. The me- dicinal properties of red yeast rice favorably impact lipid profiles of hypercholesterolemic patients. Active Constituents The HMG-CoA reductase activity of red yeast rice comes from a family of naturally occurring substances called monacolins. Monacolin K, also known as mevinolin or lovastatin, is the ingredient in red yeast rice that Merck & Co., pharmaceutical manufacturer of Mevacor‚ (lovastatin), asserts is a patented pharmaceutical. However, red yeast rice contains a family of nine different monacolins, all of which have the ability to inhibit HMG-CoA reductase. Other active ingredients in red yeast rice include sterols (beta- sitosterol, campesterol, stigmasterol, sapogenin), isoflavones, and monounsaturated fatty acids.2 Mechanisms of Action The first documentation of the biomolecular action of red yeast rice was published in 2002. The results indicate one of the anti-hyperlipidemic actions of red yeast rice is a consequence of an inhibitory effect on cholesterol biosynthesis in hepatic cells.3 It is unclear whether the lipid-lowering effect of red yeast rice is due solely to the monacolin K content, or if other monacolins, sterols, and isoflavones contrib- ute to its cholesterol-lowering effect. -
Carbon Nanotubes Accelerate Acetoclastic Methanogenesis
Carbon nanotubes accelerate acetoclastic methanogenesis: From pure cultures to anaerobic soils Leilei Xiao, Shiling Zheng, Eric Lichtfouse, Min Luo, Yang Tan, Fanghua Liu To cite this version: Leilei Xiao, Shiling Zheng, Eric Lichtfouse, Min Luo, Yang Tan, et al.. Carbon nanotubes accelerate acetoclastic methanogenesis: From pure cultures to anaerobic soils. Soil Biology and Biochemistry, Elsevier, 2020, 150, 10.1016/j.soilbio.2020.107938. hal-02930808 HAL Id: hal-02930808 https://hal.archives-ouvertes.fr/hal-02930808 Submitted on 4 Sep 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Carbon nanotubes accelerate acetoclastic methanogenesis: From pure cultures to anaerobic soils Leilei Xiao a,e,f, Shiling Zheng a,f, Eric Lichtfouse c, Min Luo d, Yang Tan f, Fanghua Liu a,b,e,f,* a Key Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, PR China b Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science -
Study on the Extraction and Antibacterial Activity of Monascin
E3S Web of Conferences 251, 02061 (2021) https://doi.org/10.1051/e3sconf/202125102061 TEES 2021 Study on the extraction and antibacterial activity of Monascin Xiaojuan Gao1,Xiaoshi Lu1,Zifeng Wang1 ,Guangpeng Liu2 and Xinjun Li1,* 1Qilu Institute of Technology, Jinan, Shan Dong, 250200, China 2Jinan Fruit Research Institute, All-China Federation of Supply and Marketing Cooperatives, Jinan, Shan Dong, 250200, China Abstract. Taking monascin as the research object, monascin was extracted from red kojic rice by ethanol extraction and extracted with 60%, 70% and 80% ethanol respectively. Finally, it was concluded that when the concentration of ethanol was 70%, the extraction rate of monascin was the highest, reached 75.68%. The bacteriostatic experiments of monascin extract and monascin fermentation showed that it had strong inhibitory effect on Staphylococcus aureus and Bacillus subtilis, weak inhibitory ability on Escherichia coli and Aspergillus niger, and no obvious inhibitory effect on the growth of Saccharomyces cerevisiae. purpureus: isolated from Red kojic rice; sensitive strain: laboratory preserved strain; sucrose (A.R): China 1 Introduction National Pharmaceutical Group Shanghai Reagent Monascus purpureus belongs to fungal kingdom, Co.Ltd.; peptone (B.R), Beef extract (B.R), Yeast extract Ascomycota, Ascomycetes, Eurotiales, Monascaceae, (B.R): Beijing Oboxing Biotechnology Co.Ltd.; glucose Monascus in taxonomy. Monascus purpureus is suitable for (A.R): Tianjin Damao Chemical Reagent Factory. growing on wort Agar medium. The colonies are white at Sodium Chloride (A.R): Tianjin Damao Chemical the initial stage, turn red after ripening, and produce red Reagent Factory; Agar Powder (A.R): Tianjin Beichen pigment[1]. The red pigment is a secondary metabolite Fangzheng Reagent Factory; Nutrition Agar (A.R): produced by Monascus and it is a natural pigment[2]. -
Exploitation of Aspergillus Terreus for the Production of Natural Statins
Journal of Fungi Review Exploitation of Aspergillus terreus for the Production of Natural Statins Mishal Subhan 1, Rani Faryal 1 and Ian Macreadie 2,* 1 Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan; [email protected] (M.S.); [email protected] (R.F.) 2 School of Science, RMIT University, Bundoora, Victoria 3083, Australia * Correspondence: [email protected]; Tel.: +61-3-9925-6627 Academic Editor: David S. Perlin Received: 19 April 2016; Accepted: 26 April 2016; Published: 30 April 2016 Abstract: The fungus Aspergillus (A.) terreus has dominated the biological production of the “blockbuster” drugs known as statins. The statins are a class of drugs that inhibit HMG-CoA reductase and lead to lower cholesterol production. The statins were initially discovered in fungi and for many years fungi were the sole source for the statins. At present, novel chemically synthesised statins are produced as inspired by the naturally occurring statin molecules. The isolation of the natural statins, compactin, mevastatin and lovastatin from A. terreus represents one of the great achievements of industrial microbiology. Here we review the discovery of statins, along with strategies that have been applied to scale up their production by A. terreus strains. The strategies encompass many of the techniques available in industrial microbiology and include the optimization of media and fermentation conditions, the improvement of strains through classical mutagenesis, induced genetic manipulation and the use of statistical design. Keywords: Aspergillus terreus; compactin; fermentation; industrial microbiology; lovastatin; mevastatin; mutagenesis; optimization; polyketide 1. Introduction Statins are polyketide compounds that are produced by some fungi during their secondary metabolism [1]. -
Assimilation of Cholesterol by Monascus Purpureus
Journal of Fungi Article Assimilation of Cholesterol by Monascus purpureus Theresa P. T. Nguyen * , Margaret A. Garrahan y, Sabrina A. Nance y, Catherine E. Seeger y and Christian Wong y Department of Chemistry & Biochemistry, Loyola University Maryland, Baltimore, MD 21210, USA; [email protected] (M.A.G.); [email protected] (S.A.N.); [email protected] (C.E.S.); [email protected] (C.W.) * Correspondence: [email protected]; Tel.: +1-410-617-2862 These authors contributed equally to this work. y Received: 31 October 2020; Accepted: 8 December 2020; Published: 9 December 2020 Abstract: Monascus purpureus, a filamentous fungus known for its fermentation of red yeast rice, produces the metabolite monacolin K used in statin drugs to inhibit cholesterol biosynthesis. In this study, we show that active cultures of M. purpureus CBS 109.07, independent of secondary metabolites, use the mechanism of cholesterol assimilation to lower cholesterol in vitro. We describe collection, extraction, and gas chromatography-flame ionized detection (GC-FID) methods to quantify the levels of cholesterol remaining after incubation of M. purpureus CBS 109.07 with exogenous cholesterol. Our findings demonstrate that active growing M. purpureus CBS 109.07 can assimilate cholesterol, removing 36.38% of cholesterol after 48 h of incubation at 37 ◦C. The removal of cholesterol by resting or dead M. purpureus CBS 109.07 was not significant, with cholesterol reduction ranging from 2.75–9.27% throughout a 72 h incubation. Cholesterol was also not shown to be catabolized as a carbon source. Resting cultures transferred from buffer to growth media were able to reactivate, and increases in cholesterol assimilation and growth were observed. -
Drug-Herb/Drug-Nutrient Interactions & Depletions
Drug-Herb/Drug-Nutrient Interactions & Depletions Mario Roxas, ND ACHS 2010 Portland, OR 144 million Source: Health, United States, 2009, table 95 http://www.cdc.gov/nchs/data/hus/hus09.pdf#095 $287 billion Source: Consumer Reports http://www.consumerreports.org/health/prescription- drugs/best-drugs-for-less/overview/best-drugs-for-less.htm $9.4 billion Source: Nutritional Supplements in the U.S., 4th Edition http://www.packagedfacts.com/Nutritional-Supplements- Edition-2642045/ Top 20 Prescription Drugs in 2009 in units sold 1. Lipitor 11. Cymbalta 2. Nexium 12. Effexor XR 3. Plavix 13. Klor-Con 4. Singulair 14. Prevacid 5. Lexapro 15. Diovan HCT 6. Pro-Air HFA 16. Actos 7. Synthroid 17. Flomax 8. Crestor 18. Seroquel 9. Advair Diskus 19. Levaquin 10.Diovan 20. Tricor (http://www.drugs.com/top200_units.html) Lipitor (atorvastatin)/ Crestor (rosuvastatin) Clinical Indication: • Cholesterol-lowering medication Action: • Inhibits HMG CoA Reductase Tricor (fenofibrate) Clinical Indication: • Cholesterol-lowering medication Action: • Fibrate – Peroxisome proliferator-activated receptor alpha (PPAR-α) agonist HMG-CoA Reductase Pathway Source: en:Image:HMG-CoA_reductase_pathway.png PPAR-alpha Pathway CoQ10 Nutrient Depletion: • Coenzyme Q10 – Decreases CoQ10 serum levels – Consider supplementation w/ CoQ10 – 100 mg/day prevented Q10 drop Statins can reduce serum levels of coenzyme Q10 by up to 40%. Lipitor (atorvastatin)/ Crestor (rosuvastatin) Nutrient Interaction: • Niacin: – Concomitant use may increase potential for myopathies • L-Arginine: -
METHANOGENESIS Studies of the Process and the Micro-Organisms Involved in Methane Formation
METHANOGENESIS Studies of the process and the micro-organisms involved in methane formation Theo Hutten PROMOTOR: PROF.DR.IR. G.D. VOGELS CO-REFERENT: DR. С VAN DER DRIFT METHANOGENESIS STUDIES OF THE PROCESS AND THE MICRO-ORGANISMS INVOLVED IN METHANE FORMATION PROEFSCHRIFT TER VERKRIJGING VAN DE GRAAD VAN DOCTOR IN DE WISKUNDE EN NATUURWETENSCHAPPEN AAN DE KATHOLIEKE UNIVERSITEIT TE NIJMEGEN, OP GEZAG VAN DE RECTOR MAGNIFICUS PROF. DR. P.G.A.B. WIJDEVELD VOLGENS BESLUIT VAN HET COLLEGE VAN DEKANEN IN HET OPENBAAR TE VERDEDIGEN OP VRIJDAG 5 FEBRUARI 1982 DES NAMIDDAGS TE 2 UUR PRECIES door THEODORUS JACOBUS HENRI MARI HUTTEN geboren te Ootmarsum 1981 Druk: Snel druk Boulevard Enschede Gelukkig mag de eerste pagina in een proefschrift besteed worden aan al degenen die gedurende mijn studietijd en gedurende mijn promotie onderzoek veel voor mij.hebben betekend. Dank aan alle studenten die veel van het hierna beschreven onder zoek hebben verricht en die voor mij het dagelijkse noodzakelijke menselijke contact hebben betekend: Jan Keltjens, Peter van de Munckhof, Wim Robbers, Mieke Heuker of Hoek, Ed IJzerman, Gerard van Keulen, John Musters, Julie Kil, Retry van Kempen, Henk Kosse, Pieter Maas, Ben Peeters, Riek Bongaerts, Leon Gorris, Willem Pauli, Johan Heemskerk, Betty Bergman, Ton Breed en Rien de Goey. Mijn collega's - Mieke, Wim, John, Federico, Annemarie, Hans, Jan, Dick, Evert-Jan, Ger, Ton, Henk, Peter, Wolfgang, Claudius, Chris en Fried - wil ik bedanken voor hun niet aflatende hulp en vele genoeg lijke uren die we aan de koffie en met zeilen en sporten hebben door gebracht. De hulp en kennis die de Afdeling Preventieve en Sociale Tandheel kunde (Hans en Henk) en de Afdeling Antropogenetica (Frank) hebben geboden bij de isotachophorese, is zeer waardevol geweest. -
Comparing the Effects of Native and Standard Strains of Monascus
alenc uiv e & eq B io io B a f v o a i l l a a b Rezaei et al., J Bioequiv Availab 2011, 3:11 n r i l i u t y o J Journal of Bioequivalence & Bioavailability DOI: 10.4172/jbb.1000096 ISSN: 0975-0851 Research Article Article OpenOpen Access Access Comparing the Effects of Native and Standard Strains of Monascus Purpureus on Fat Metabolism in Rats Marzieh Rezaei, Rasoul Roghanian*, Iraj Nahvi and Jamal Moshtaghian Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran Abstract Background: Monascus purpureus (MP) is a microscopic fungus that belongs to the class of Ascomycets. It has a wide range of use as in pigmenting, flavoring and producing preservative agents for food stuffs as well as cholesterol-lowering agents in medications. This study was designed to compare the effects of a native MP isolated from the microbial collection at the University of Isfahan in Iran and DSM1603, the standard strain on alterations in concentration levels of cholesterol (Chol), triglyceride (TG), low density lipoprotein (LDL) and high density lipoprotein (HDL) in treated rats sera. Methods: Pigments from the two strains were produced through submerged fermentation. 25 Wistar rats with a mean body weight of 250 grams were distributed into 5 groups of 5 each. Group 1 and Group 2 received red native pigment with concentrations of either 25% or 100% respectively. Group 3 and Group 4 received red standard pigment with concentrations of either 25% or 100% respectively. Treated animals had only free access to pigment solutions as drinking while animals in the control group had only free access to regular drinking water. -
Methanogenesis in Oxygenated Soils Is a Substantial Fraction of Wetland Methane Emissions
Lawrence Berkeley National Laboratory Recent Work Title Methanogenesis in oxygenated soils is a substantial fraction of wetland methane emissions. Permalink https://escholarship.org/uc/item/6rm9360v Journal Nature communications, 8(1) ISSN 2041-1723 Authors Angle, Jordan C Morin, Timothy H Solden, Lindsey M et al. Publication Date 2017-11-16 DOI 10.1038/s41467-017-01753-4 Peer reviewed eScholarship.org Powered by the California Digital Library University of California ARTICLE DOI: 10.1038/s41467-017-01753-4 OPEN Methanogenesis in oxygenated soils is a substantial fraction of wetland methane emissions Jordan C. Angle1, Timothy H. Morin2,3, Lindsey M. Solden1, Adrienne B. Narrowe4, Garrett J. Smith 1, Mikayla A. Borton1,3, Camilo Rey-Sanchez2,3, Rebecca A. Daly1, Golnazalsdat Mirfenderesgi2, David W. Hoyt 5, William J. Riley6, Christopher S. Miller 4, Gil Bohrer 2,3 & Kelly C. Wrighton1,3 The current paradigm, widely incorporated in soil biogeochemical models, is that microbial 1234567890 methanogenesis can only occur in anoxic habitats. In contrast, here we show clear geo- chemical and biological evidence for methane production in well-oxygenated soils of a freshwater wetland. A comparison of oxic to anoxic soils reveal up to ten times greater methane production and nine times more methanogenesis activity in oxygenated soils. Metagenomic and metatranscriptomic sequencing recover the first near-complete genomes for a novel methanogen species, and show acetoclastic production from this organism was the dominant methanogenesis pathway in oxygenated soils. This organism, Candidatus Methanothrix paradoxum, is prevalent across methane emitting ecosystems, suggesting a global significance. Moreover, in this wetland, we estimate that up to 80% of methane fluxes could be attributed to methanogenesis in oxygenated soils. -
Phylogenetic Analysis of Monascus and New Species from Honey, Pollen and Nests of Stingless Bees
available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 86: 29–51 (2017). Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees R.N. Barbosa1,2, S.L. Leong3, O. Vinnere-Pettersson3,4, A.J. Chen1,5, C.M. Souza-Motta2, J.C. Frisvad6, R.A. Samson1, N.T. Oliveira2, and J. Houbraken1* 1Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; 2Departamento de Micologia Prof. Chaves Batista, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, s/n, Centro de Bioci^encias, Cidade Universitaria, CEP: 50670-901 Recife, PE, Brazil; 3Swedish University of Agricultural Sciences, Department of Molecular Sciences, Box 7015, SE-750 07 Uppsala, Sweden; 4National Genomics Infrastructure-Sweden, Science for Life Laboratory, Department of Immunology, Genetics and Pathology, Uppsala University, BMC, Box 815, SE-752 37 Uppsala, Sweden; 5Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, PR China; 6Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kongens Lyngby, Denmark *Correspondence: J. Houbraken, [email protected] Abstract: The genus Monascus was described by van Tieghem (1884) to accommodate M. ruber and M. mucoroides, two species with non-ostiolate ascomata. Species delimitation in the genus is still mainly based on phenotypic characters, and taxonomic studies that include sequence data are limited. The genus is of economic importance. Species are used in fermented Asian foods as food colourants (e.g. ‘red rice’ (ang-kak, angka)) and found as spoilage organisms, and recently Monascus was found to be essential in the lifecycle of stingless bees.