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Report of a Working Group on Potato: First Meeting, 23-25 March 2000
Potato - Wikipedia, the Free Encyclopedia
Cartoful În România”
Potatoes in Practice 2012 Event Guide
Percentage Starch Digested Clone ID
Relative Salinity Tolerance of Potato Cultivars Assessed by <Emphasis Type="Italic">In Vitro </Emphasis> S
The Royal Horticultural Society
ABSTRACTS BOOK (Appendix)
Entered Statistics 2021
WO 2016/007985 Al 21 January 2016 (21.01.2016) P O P C T
Impact of Food Processing on the Glycemic Index (GI) of Potato Products
Planting Depth
WO 2015/041837 Al 26 March 2015 (26.03.2015) P O P CT
Potato Day 2019 Varieties * = Organic, # = Black Isle / Locally Grown, (Year Introduced, Parent X Parent)
WO 2016/004057 Al O O© O
Entered Statistics 2021
PT625 Potato Breeding Study Tour November 1996 Dr R Kirkham
Appendix 1: Mean % Tuber Dry Matter for Year 1 Samples
Top View
Introduction
Potato Variety Disease Resistance and Characteristics Source: AHDB Potato Variety Database - Accessed 2021 Resistance To
The Royal Horticultural Society
Impact of Processing on Potato Phytochemicals Amber Nicole Furrer Purdue University