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Mannose

  • A Review of Physiological Effects of Soluble and Insoluble Dietary Fibers

    A Review of Physiological Effects of Soluble and Insoluble Dietary Fibers

  • Fructose and Mannose in Inborn Errors of Metabolism and Cancer

    Fructose and Mannose in Inborn Errors of Metabolism and Cancer

  • Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches

    Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches

  • D-Mannose Treatment Neither Affects Uropathogenic Escherichia Coli

    D-Mannose Treatment Neither Affects Uropathogenic Escherichia Coli

  • Using Glycosidases to Remove, Trim, Or Modify Glycans on Therapeutic Proteins

    Using Glycosidases to Remove, Trim, Or Modify Glycans on Therapeutic Proteins

  • Ii- Carbohydrates of Biological Importance

    Ii- Carbohydrates of Biological Importance

  • THE USE of MONOSACCHARIDES, DISACCHARIDES, and TRISACCHARIDES in SYNTHETIC DILUENTS for the STORAGE of RAM SPERMATOZOA at 37°C and 5°C by K

    THE USE of MONOSACCHARIDES, DISACCHARIDES, and TRISACCHARIDES in SYNTHETIC DILUENTS for the STORAGE of RAM SPERMATOZOA at 37°C and 5°C by K

  • Dietary Fiber: Chemistry, Structure, and Properties

    Dietary Fiber: Chemistry, Structure, and Properties

  • Experiment 20 Identification of Some Carbohydrates

    Experiment 20 Identification of Some Carbohydrates

  • Safety Assessment of Microbial Polysaccharide Gums As Used in Cosmetics

    Safety Assessment of Microbial Polysaccharide Gums As Used in Cosmetics

  • D- Mannose to Prevent Recurrent Urinary Tract Infections

    D- Mannose to Prevent Recurrent Urinary Tract Infections

  • The Immunomodulatory Properties of Β-2,6 Fructans: a Comprehensive Review

    The Immunomodulatory Properties of Β-2,6 Fructans: a Comprehensive Review

  • Method for Concentrating Mannose in Aqueous Glucose Solutions

    Method for Concentrating Mannose in Aqueous Glucose Solutions

  • Chemistry 333 Principles of Biochemistry

    Chemistry 333 Principles of Biochemistry

  • Carbohydrates: Simple Sugars and Complex Chains

    Carbohydrates: Simple Sugars and Complex Chains

  • Bioactive Levan-Type Exopolysaccharide Produced by Pantoea Agglomerans ZMR7: Characterization and Optimization for Enhanced Production

    Bioactive Levan-Type Exopolysaccharide Produced by Pantoea Agglomerans ZMR7: Characterization and Optimization for Enhanced Production

  • Role of D-Mannose in the Prevention of Recurrent Uncomplicated Cystitis: State of the Art and Future Perspectives

    Role of D-Mannose in the Prevention of Recurrent Uncomplicated Cystitis: State of the Art and Future Perspectives

  • A Polysaccharide Polymer Made by Xanthomonas

    A Polysaccharide Polymer Made by Xanthomonas

Top View
  • Enzymatic Modification and Characterization of Xanthan
  • D-Mannose-Specific Interaction Between Xanthan and D-Galacto-D-Mannan
  • The Ring Structure of Mannose. the Optical Rotation of 4-Glucosido-Alpha
  • N-Glycomic Analysis of the Cell Shows Specific Effects of Glycosyl
  • Mannose Corrects Altered N-Glycosylation in Carbohydrate- Deficient Glycoprotein Syndrome Fibroblasts
  • Ratio Scales of Sugar Sweetness
  • What Is Dietary Fiber?
  • D-MANNOSE, D-FRUCTOSE and D-GLUCOSE
  • Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection
  • Increased Expression of Immature Mannose-Containing Glycoproteins and Sialic Acid in Aged Mouse Brains
  • Mannose Metabolism in the Human Erythrocyte
  • Dietary Fiber and Its Components on Metabolic Health
  • General Nutrition Guidelines
  • Separation of Monosaccharides Hydrolyzed from Glycoproteins Without the Need for Derivatization
  • Inhibitory Effects of D-Mannose on Streptococcus Mutans in the Presence of Sucrose
  • Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
  • The Missing Step of the L-Galactose Pathway of Ascorbate Biosynthesis in Plants, an L-Galactose Guanyltransferase, Increases Leaf Ascorbate Content
  • Adaptation of the Metabolism of Sesbania Virgata to the Storage Compounds of the Seeds


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