Malic acid
Top View
- Determination of Impurities in Bioproduced Succinic Acid J Rousová
- Acid Reduction Techniques in Must and Wine
- Root Exudate Metabolomes Change Under Drought and Show Limited
- Amino Acid Profiles to Differentiate White Wines from Three
- Phenomena They Describe Are Quite Consistent with the Supposition That
- Influence of Ph, Malic Acid and Glucose Concentrations on Malic Acid Consumption by Saccharomyces Cerevisiae F
- The Biochemistry of Malic Acid Metabolism by Wine Yeasts - a Review
- Natural and Synthetic Poly(Malic Acid)-Based Derivates: a Family of Versatile Biopolymers for the Design of Drug Nanocarriers
- Amended Safety Assessment of Malic Acid and Sodium Malate As Used in Cosmetics
- Mag-Malate Magnesium Amino Acid Chelate & Malic Acid
- The Hypothesis That the Genetic Code Originated in Coupled Synthesis of Proteins and the Evolutionary Predecessors of Nucleic Acids in Primitive Cells
- Organic Acid Metabolism and the Control of Grape Berry Acidity in a Warming Climate
- Monitoring Acids and Ph in Winemaking
- Fumaric Acid Production: a Biorefinery Perspective
- Separation and Detection of TCA Cycle Metabolites and Related Compounds in Human Urine by UPLC-MS/MS for Clinical Research
- The Role of Malic Acid in the Metabolism of Schizosaccharomyces Pombe: Substrate Consumption and Cell Growth
- Malolactic Fermentation
- Microbial Production of Malic Acid from Biofuel-Related Coproducts and Biomass