Plasma Metabolomic and Lipidomic Alterations Associated with COVID-19
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Measurement of Metabolite Variations and Analysis of Related Gene Expression in Chinese Liquorice (Glycyrrhiza Uralensis) Plants
www.nature.com/scientificreports OPEN Measurement of metabolite variations and analysis of related gene expression in Chinese liquorice Received: 15 March 2017 Accepted: 28 March 2018 (Glycyrrhiza uralensis) plants under Published: xx xx xxxx UV-B irradiation Xiao Zhang1,2, Xiaoli Ding3,4, Yaxi Ji1,2, Shouchuang Wang5, Yingying Chen1,2, Jie Luo5, Yingbai Shen1,2 & Li Peng3,4 Plants respond to UV-B irradiation (280–315 nm wavelength) via elaborate metabolic regulatory mechanisms that help them adapt to this stress. To investigate the metabolic response of the medicinal herb Chinese liquorice (Glycyrrhiza uralensis) to UV-B irradiation, we performed liquid chromatography tandem mass spectrometry (LC-MS/MS)-based metabolomic analysis, combined with analysis of diferentially expressed genes in the leaves of plants exposed to UV-B irradiation at various time points. Fifty-four metabolites, primarily amino acids and favonoids, exhibited changes in levels after the UV-B treatment. The amino acid metabolism was altered by UV-B irradiation: the Asp family pathway was activated and closely correlated to Glu. Some amino acids appeared to be converted into antioxidants such as γ-aminobutyric acid and glutathione. Hierarchical clustering analysis revealed that various favonoids with characteristic groups were induced by UV-B. In particular, the levels of some ortho- dihydroxylated B-ring favonoids, which might function as scavengers of reactive oxygen species, increased in response to UV-B treatment. In general, unigenes encoding key enzymes involved in amino acid metabolism and favonoid biosynthesis were upregulated by UV-B irradiation. These fndings lay the foundation for further analysis of the mechanism underlying the response of G. -
The Relationship Between Dietary Patterns and Depression Mediated
Khosravi et al. BMC Psychiatry (2020) 20:63 https://doi.org/10.1186/s12888-020-2455-2 RESEARCH ARTICLE Open Access The relationship between dietary patterns and depression mediated by serum levels of Folate and vitamin B12 Maryam Khosravi1,2, Gity Sotoudeh3*, Maryam Amini4*, Firoozeh Raisi5, Anahita Mansoori6 and Mahdieh Hosseinzadeh7 Abstract Background: Major depressive disorder is among main worldwide causes of disability. The low medication compliance rates in depressed patients as well as the high recurrence rate of the disease can bring up the nutrition-related factors as a potential preventive or treatment agent for depression. The aim of this study was to investigate the association between dietary patterns and depression via the intermediary role of the serum folate and vitamin B12, total homocysteine, tryptophan, and tryptophan/competing amino acids ratio. Methods: This was an individually matched case-control study in which 110 patients with depression and 220 healthy individuals, who completed a semi-quantitative food frequency questionnaire were recruited. We selected the depressed patients from three districts in Tehran through non-probable convenience sampling from which healthy individuals were selected, as well. The samples selection and data collection were performed during October 2012 to June 2013. In addition, to measure the serum biomarkers 43 patients with depression and 43 healthy people were randomly selected from the study population. To diagnose depression the criteria of Diagnostic and StatisticalManualofMentalDisorders, fourth edition, were utilized. Results: The findings suggest that the healthy dietary pattern was significantly associated with a reduced odds of depression (OR: 0.75; 95% CI: 0.61–0.93) whereas the unhealthy dietary pattern increased it (OR: 1.382, CI: 1.116–1.71). -
High Plasma Homocysteine and Low Serum Folate Levels Induced by Antiepileptic Drugs in Down Syndrome
High Plasma Homocysteine and Low Serum Folate Levels induced by Antiepileptic drugs in down Syndrome Volume 18, Number 2, 2012 Abstract IJDS Volume 1, Number 1 Clinical and epidemiological studies suggested an association between hyper-homocysteinemia (Hyper-Hcy) and cerebro- vascular disease. Experimental studies showed potential pro- Authors convulsant activity of Hcy, with several drugs commonly used to treat patients affected by neurological disorders also able to Antonio Siniscalchi,1 modify plasma Hcy levels. We assessed the effect of long-term Giovambattista De Sarro,2 AED treatment on plasma Hcy levels in patients with Down Simona Loizzo,3 syndrome (DS) and epilepsy. We also evaluated the relation- Luca Gallelli2 ship between the plasma Hcy levels, and folic acid or vitamin B12. We enrolled 15 patients in the Down syndrome with epi- 1 Department of lepsy group (DSEp, 12 men and 3 women, mean age 22 ± 12.5 Neuroscience, Neurology years old) and 15 patients in the Down syndrome without Division, “Annunziata” epilepsy group (DSControls, 12 men and 3 women, mean age Hospital, 20 ± 13.7 years old). In the DSEp group the most common Cosenza, Italy form of epilepsy was simple partial epilepsy, while the most common AED used was valproic acid. Plasma Hcy levels were 2 Department of Health Science, School of significantly higher (P < 0.01) in the DSEp group compared Medicine, University with the DSControl group. Significant differences (P < 0.01) of Catanzaro, Clinical between DSEp and DSControls were also observed in serum Pharmacology Unit, concentrations of folic acid, but not in serum levels of vitamin Mater Domini University B12. -
Insulin Resistance and Endothelial Function Are Improved After Folate
European Journal of Endocrinology (2004) 151 483–489 ISSN 0804-4643 CLINICAL STUDY Insulin resistance and endothelial function are improved after folate and vitamin B12 therapy in patients with metabolic syndrome: relationship between homocysteine levels and hyperinsulinemia Emanuela Setola, Lucilla Domenica Monti1, Elena Galluccio1, Altin Palloshi2, Gabriele Fragasso2, Rita Paroni3, Fulvio Magni4, Emilia Paola Sandoli1, Pietro Lucotti, Sabrina Costa1, Isabella Fermo3, Marzia Galli-Kienle4, Anna Origgi, Alberto Margonato2 and PierMarco Piatti Cardiovascular and Metabolic Rehabilitation Unit, Rehabilitation and Functional Reeducation Division, 1Laboratory L20, Core Laboratory, Diabetology, Endocrinology, Metabolic Disease Unit, 2Clinical Cardiology Unit, Cardiothoracic and Vascular Department, 3Department of Laboratory Medicine, Scientific Institute H. San Raffaele and 4University of Milano-Bicocca, Faculty of Medicine, Milan, Italy (Correspondence should be addressed to PM Piatti, Cardiovascular and Metabolic Rehabilitation Unit, Via Olgettina 60, 20132 Milano, Italy; Email: [email protected]) Abstract Objective: The purpose of this study was (a) to study whether a folate and vitamin B12 treatment, aimed at decreasing homocysteine levels, might ameliorate insulin resistance and endothelial dys- function in patients with metabolic syndrome according to the National Cholesterol Education Pro- gram–Adult Treatment Panel-III criteria and (b) to evaluate whether, under these metabolic conditions, there is a relationship between hyperhomocysteinemia and insulin resistance. Design and methods: A double-blind, parallel, identical placebo–drug, randomized study was per- formed for 2 months in 50 patients. Patients were randomly allocated to two groups. In group 1, patients were treated with diet plus placebo for 2 months. In group 2, patients were treated with diet plus placebo for 1 month, followed by diet plus folic acid (5 mg/day) plus vitamin B12 (500 mg/day) for another month. -
WINE CHEM 101 Part B by Bob Peak
WINE CHEM 101 Part B By Bob Peak In last year’s catalog and newsletter, we began a discussion of the chemistry of wine and winemaking— Wine Chem 101, Part A—with details about conversion of sugars to alcohol. (That article is still available at thebeveragepeople. com). At the end of the article, I credited wine acids for the “zing” in wine flavor that lifts it above ordinary bever-ages. So, in this issue, I will tackle that part of Wine Chem: Acid. The two major organic acid components of grapes and grape juice are tartaric and malic acids, usually starting at about a 50-50 ratio. Together, they create the low pH conditions that help make wine a stable beverage and provide the pleasant tartness we all associate with it. The combined range of these acids in fresh grape juice will usually fall between 3 and 15 grams per liter (or 0.3 to 1.5%). Although this wide range of acid levels—measured as TA or Titratable Acidity—can be seen around the world, most North Coast grape juice comes in between 0.4 and 0.7% TA, with about 0.65% preferred. There is also a trace of citric acid in grapes, but it is not a significant contributor to TA. Together, these acids are the “fixed” acids of grape juice, joined in some wines by lactic acid from malolactic fermentation. The term “fixed” is used to distinguish from the spoilage acids of wine, the volatile acids. Those acids—mostly acetic acid—are the products of vinegar fermenta-tion and will introduce unpleasant aromas to wine at very low levels. -
Part One Amino Acids As Building Blocks
Part One Amino Acids as Building Blocks Amino Acids, Peptides and Proteins in Organic Chemistry. Vol.3 – Building Blocks, Catalysis and Coupling Chemistry. Edited by Andrew B. Hughes Copyright Ó 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 978-3-527-32102-5 j3 1 Amino Acid Biosynthesis Emily J. Parker and Andrew J. Pratt 1.1 Introduction The ribosomal synthesis of proteins utilizes a family of 20 a-amino acids that are universally coded by the translation machinery; in addition, two further a-amino acids, selenocysteine and pyrrolysine, are now believed to be incorporated into proteins via ribosomal synthesis in some organisms. More than 300 other amino acid residues have been identified in proteins, but most are of restricted distribution and produced via post-translational modification of the ubiquitous protein amino acids [1]. The ribosomally encoded a-amino acids described here ultimately derive from a-keto acids by a process corresponding to reductive amination. The most important biosynthetic distinction relates to whether appropriate carbon skeletons are pre-existing in basic metabolism or whether they have to be synthesized de novo and this division underpins the structure of this chapter. There are a small number of a-keto acids ubiquitously found in core metabolism, notably pyruvate (and a related 3-phosphoglycerate derivative from glycolysis), together with two components of the tricarboxylic acid cycle (TCA), oxaloacetate and a-ketoglutarate (a-KG). These building blocks ultimately provide the carbon skeletons for unbranched a-amino acids of three, four, and five carbons, respectively. a-Amino acids with shorter (glycine) or longer (lysine and pyrrolysine) straight chains are made by alternative pathways depending on the available raw materials. -
Homocysteine: a Risk Factor Worth Treating
Volume 6, No.1 2004 A CONCISE UPDATE OF IMPORTANT ISSUES CONCERNING NATURAL HEALTH INGREDIENTS Thomas G. Guilliams Ph.D. HOMOCYSTEINE: A RISK FACTOR WORTH TREATING As an emerging independent risk factor for cardiovascular disease and other aging diseases such as Alzheimer’s, homocysteine related research has generated a vast amount of literature and sparked a vigorous debate over the past decade. In fact, a comprehensive textbook is now available describing the role of homocysteine in health and disease (3). This review will survey the history of homocysteine research, the rationale for considering homocysteine as a causative agent, rather than just a marker for vascular diseases; and review the intervention trials for lowering homocysteine in patients. Homocysteine is a sulfur amino acid and a normal intermediate lesions in these individuals and he further postulated that in methionine metabolism. When excess homocysteine is made and moderately elevated homocysteine due to heterozygous mutations not readily converted into methionine or cysteine, it is excreted out of in homocysteine related genes or poor vitamin status would also lead the tightly regulated cell environment into the blood. It is the role of to increased risk of cardiovascular disease (4). the liver and kidney to remove excess homocysteine from the blood. By the early 1990’s, elevated homocysteine was being In many individuals with in-born errors of homocysteine considered an independent risk factor for cardiovascular disease metabolism, kidney or liver disease, nutrient deficiencies or (along with cholesterol and other lipid markers, age, gender, smoking concomitant ingestion of certain pharmaceuticals, homocysteine status, obesity, hypertension and diabetes). -
Page Numbers in Bold Indicate Main Discus- Sion of Topic. Page Numbers
168397_P489-520.qxd7.0:34 Index 6-2-04 26p 2010.4.5 10:03 AM Page 489 source of, 109, 109f pairing with thymine, 396f, 397, 398f in tricarboxylic acid cycle, 109–111, 109f Adenine arabinoside (vidarabine, araA), 409 Acetyl CoA-ACP acetyltransferase, 184 Adenine phosphoribosyltransferase (APRT), Index Acetyl CoA carboxylase, 183, 185f, 190 296, 296f in absorptive/fed state, 324 Adenosine deaminase (ADA), 299 allosteric activation of, 183–184, 184f deficiency of, 298, 300f, 301–302 allosteric inactivation of, 183, 184f gene therapy for, 485, 486f dephosphorylation of, 184 Adenosine diphosphate (ADP) in fasting, 330 in ATP synthesis, 73, 77–78, 78f Page numbers in bold indicate main discus- hormonal regulation of, 184, 184f isocitrate dehydrogenase activation by, sion of topic. Page numbers followed by f long-term regulation of, 184 112 denote figures. “See” cross-references direct phosphorylation of, 183–184 transport of, to inner mitochondrial short-term regulation of, 183–184, 184f membrane, 79 the reader to the synonymous term. “See Acetyl CoA carboxylase-2 (ACC2), 191 in tricarboxylic acid cycle regulation, 114, also” cross-references direct the reader to N4-Acetylcytosine, 292f 114f related topics. [Note: Positional and configura- N-Acetyl-D-glucosamine, 142 in urea cycle, 255–256 N-Acetylgalactosamine (GalNAc), 160, 168 ribosylation, 95 tional designations in chemical names (for N-Acetylglucosamindase deficiency, 164f Adenosine monophosphate (AMP; also called example, “3-“, “α”, “N-“, “D-“) are ignored in N-Acetylglucosamine (GlcNAc), -
Review Article
REVIEW ARTICLE COLLAGEN METABOLISM COLLAGEN METABOLISM Types of Collagen 228 Structure of Collagen Molecules 230 Synthesis and Processing of Procollagen Polypeptides 232 Transcription and Translation 233 Posttranslational Modifications 233 Extracellular Processing of Procollagen and Collagen Fibrillogenesis 240 Functions of Collagen in Connective rissue 243 Collagen Degradation 245 Regulation of the Metabolism of Collagen 246 Heritable Diseases of Collagen 247 Recessive Dermatosparaxis 248 Recessive Forms of EDS 251 EDS VI 251 EDS VII 252 EDS V 252 Lysyl Oxidase Deficiency in the Mouse 253 X-Linked Cutis Laxa 253 Menke's Kinky Hair Syndrome 253 Homocystinuria 254 EDS IV 254 Dominant Forms of EDS 254 Dominant Collagen Packing Defect I 255 Dominant and Recessive Forms of Osteogenesis Imperfecta 258 Dominant and Recessive Forms of Cutis Laxa 258 The Marfan Syndrome 259 Acquired Diseases and Repair Processes Affecting Collagen 259 Acquired Changes in the Types of Collagen Synthesis 260 Acquired Changes in Amounts of Collagen Synthesized 263 Acquired Changes in Hydroxylation of Proline and Lysine 264 Acquired Changes in Collagen Cross-Links 265 Acquired Defects in Collagen Degradation 267 Conclusion 267 Bibliography 267 Collagen Metabolism A Comparison of Diseases of Collagen and Diseases Affecting Collagen Ronald R. Minor, VMD, PhD COLLAGEN CONSTITUTES approximately one third of the body's total protein, and changes in synthesis and/or degradation of colla- gen occur in nearly every disease process. There are also a number of newly described specific diseases of collagen in both man and domestic animals. Thus, an understanding of the synthesis, deposition, and turnover of collagen is important for the pathologist, the clinician, and the basic scientist alike. -
The Clinical Significance of the Organic Acids Test
The Clinical Significance of the Organic Acids Test The Organic Acids Test (OAT) provides an accurate metabolic snapshot of what is going on in the body. Besides offering the most complete and accurate evaluation of intestinal yeast and bacteria, it also provides information on important neurotransmitters, nutritional markers, glutathione status, oxalate metabolism, and much more. The test includes 76 urinary metabolite markers that can be very useful for discovering underlying causes of chronic illness. Patients and physicians report that treating yeast and bacterial abnormalities reduces fatigue, increases alertness and energy, improves sleep, normalizes bowel function, and reduces hyperactivity and abdominal pain. The OAT Assists in Evaluating: ■ Krebs Cycle Abnormalities ■ Neurotransmitter Levels ■ Nutritional Deficiencies ■ Antioxidant Deficiencies ■ Yeast and Clostridia Overgrowth ■ Fatty Acid Metabolism ■ Oxalate Levels ■ And More! The OAT Pairs Well with the Following Tests: ■ GPL-TOX: Toxic Non-Metal Chemical Profile ■ IgG Food Allergy + Candida ■ MycoTOX Profile ■ Phospholipase A2 Activity Test Learn how to better integrate the OAT into your practice, along with our other top tests by attending one of our GPL Academy Practitioner Workshops! Visit www.GPLWorkshops.com for workshop dates and locations. The following pages list the 76 metabolite markers of the Organic Acids Test. Included is the name of the metabolic marker, its clinical significance, and usual initial treatment. INTESTINAL MICROBIAL OVERGROWTH Yeast and Fungal Markers Elevated citramalic acid is produced mainly by Saccharomyces species or Propionibacteria Citramalic Acid overgrowth. High-potency, multi-strain probiotics may help rebalance GI flora. A metabolite produced by Aspergillus and possibly other fungal species in the GI tract. 5-Hydroxy-methyl- Prescription or natural antifungals, along with high-potency, multi-strain probiotics, furoic Acid may reduce overgrowth levels. -
Acetaldehyde Stimulation of Net Gluconeogenic Carbon Movement from Applied Malic Acid in Tomato Fruit Pericarp Tissue'12
Plant Physiol. (1991) 95, 954-960 Received for publication July 18, 1990 0032-0889/91 /95/0954/07/$01 .00/0 Accepted November 16, 1990 Acetaldehyde Stimulation of Net Gluconeogenic Carbon Movement from Applied Malic Acid in Tomato Fruit Pericarp Tissue'12 Anna Halinska3 and Chaim Frenkel* Department of Horticulture, Rutgers-The State University, New Brunswick, New Jersey 08903 ABSTRACT appears to stimulate a respiratory upsurge in climacteric and Applied acetaldehyde is known to lead to sugar accumulation nonclimacteric fruit including blueberry and strawberry (13) in fruit including tomatoes (Lycopersicon esculentum) (O Paz, HW as well as in potato tubers (24) and an enhanced metabolite Janes, BA Prevost, C Frenkel [1982] J Food Sci 47: 270-274) turnover in ripening fig (9). The action of AA may be inde- presumably due to stimulation of gluconeogenesis. This conjec- pendent of ethylene, because AA was shown on one hand to ture was examined using tomato fruit pencarp discs as a test inhibit ethylene biosynthesis (E Pesis, personal communica- system and applied -[U-14C]malic acid as the source for gluco- tion) and on the other to promote softening and degreening neogenic carbon mobilization. The label from malate was re- in pear even when ethylene biosynthesis and action were covered in respiratory C02, in other organic acids, in ethanol arrested ( 14). insoluble material, and an appreciable amount in the ethanol The finding that AA application is accompanied by an soluble sugar fraction. In Rutgers tomatoes, the label recovery in increase in the total sugars content in tomato (19, 21) raises the sugar fraction and an attendant label reduction in the organic acids fraction intensified with fruit ripening. -
3-Aroyl Pyroglutamic Acid Amides †
Proceeding Paper Synthesis of (2S,3S)-3-Aroyl Pyroglutamic Acid Amides † Lucia Pincekova * and Dusan Berkes * Department of Organic Chemistry, Slovak Technical University, Radlinského 9, SK-812 37 Bratislava, Slovakia * Correspondence: [email protected] (L.P.); [email protected] (D.B.) † Presented at the 24th International Electronic Conference on Synthetic Organic Chemistry, 15 November–15 December 2020; Available online: https://ecsoc-24.sciforum.net/. Abstract: A new methodology for the asymmetric synthesis of enantiomerically enriched 3-aroyl pyroglutamic acid derivatives has been developed through effective 5-exo-tet cyclization of N-chlo- roacetyl aroylalanines. The three-step sequence starts with the synthesis of N-substituted (S,S)-2- amino-4-aryl-4-oxobutanoic acids via highly diastereoselective tandem aza-Michael addition and crystallization-induced diastereomer transformation (CIDT). Their N-chloroacetylation followed by base-catalyzed cyclization and ultimate acid-catalyzed removal of chiral auxiliary without loss of stereochemical integrity furnishes the target substituted pyroglutamic acids. Finally, several series of their benzyl amides were prepared as 3-aroyl analogs of known P2X7 antagonists. Keywords: pyroglutamic acid; P2X7 receptors; aza-Michael addition; CIDT; N-debenzylation 1. Introduction Pyroglutamic acid and its derivatives are a valuable class of compounds found in various natural products and pharmaceuticals, representing either an important chiral Citation: Pincekova, L.; Berkes, D. auxiliary or building block for the asymmetric synthesis of many biologically and phar- Synthesis of (2S,3S)-3-Aroyl maceutically valuable compounds [1]. Moreover, pyroglutamic acid derivatives have re- Pyroglutamic Acid Amides. Chem. cently appeared to be efficient antagonists of specific types of purinergic receptors. Their Proc.