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Makgeolli
Microorganisms in Fermented Foods and Beverages
Trends and Correlates of High-Risk Alcohol
Health Benefits of Fermented Foods and Beverages
Feasibility of Brewing Makgeolli (Turbid Rice Wine) Using Partially Gelatinized Wheat Flour and Tapioca Flour
CONTROL STATE NEWS Arcade, and a Zoo
Fermentation-Enabled Wellness Foods: a Fresh Perspective
Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey
Fermentation and Quality Evaluation of Makgeolli, Korean Rice Wine Supplemented with Alcohol-Tolerant Pediococcus Acidilactici K3
Development of Multilayer Perceptron Model for the Prediction of Alcohol Concentration of Makgeolli
Carafe Soju Makgeolli Smoothie Original Cocktail
Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana During Fermentation
Modulation of Fatty Acid Composition of Aspergillus Oryzae in Response to Ethanol Stress
Method for Preparing Complex Cultures
Anthropologischen Gesellschaft in Wien
Fermented Rice Beverage of Northeast India: a Systematic Review Birendra Kumar Mishra1, Subrota Hati2*, Sujit Das1 and Jonali Brahma1
Diversity of Microorganisms in Global Fermented Foods and Beverages
Mfg E Fermentation Industry 1.Three Reason That Brewing
Cocktails Beers Frozen Cocktails Soju
Top View
7. Alcoholic Beverages
Jinjuu Drinks
Chemical and Sensory Profiles of Makgeolli, Korean Commercial Rice Wine, from Descriptive, Chemical, and Volatile Compound Analy
Japanese Traditional Dietary Fungus Koji Aspergillus Oryzae Functions As
Journal of Microbiology and Biotechnology Fermentation
Nutritional Beverages
Serve a Range of Wine Products D1.HBS.CL5.15 Trainee Manual
FERMENTATION and CIVILIZATION [Autosaved] 4.Key
The Modern Revival of Makkŏlli Tradition in South Korea
'Chubitchi'- the Native Fermented Rice Beverage of the Garos' of West Garo
Pontificia Universidad Católica Del Ecuador
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
A Primer on Brewing Makgeolli Why This Pamphlet?
Imbibemagazine.Com ~ May/June 2019 May/June 2019 ~ Imbibemagazine.Com 43 Alice Jun Continued
Fermented Foods by Region
Kajoku Drinks Menu
Wine and Non-Dairy Fermented Beverages: a Novel Source of Pro- and Prebiotics
Really Great Korean Food and Drink