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Maguey worm
Travel-Guide-Oaxaca.Pdf
Taxonomic Analysis of Some Edible Insects from the State of Michoacán, Mexico
Mixtec Foodways in Achiutla: Continuity Through Time. a Paleoethnobotanical Study Comparing the Postclassic and Early Colonial Diet
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The Fire in the Firefly: the Unspoken (Speaks)
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Chilorio in Sinaloa
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Mexican Cuisine
Edible Insect Species Identified Providing Definitive Figures on the Number of Edible Insect Species Worldwide Is Difficult for Several Reasons
INFRASPECIFIC VARIATION of Agave Mapisaga Trel
CHAPTER 3 the USE of INSECTS AS FOOD in MEXICO Taxonomic
Oaxaca Restaurant Recommendations
Modern Mexican Cuisine Is a Blend of Mayan, Aztec, and European
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Life and Death at Teposcolula Yucundaa: Mortuary, Archaeogenetic, and Isotopic Investigations of the Early Colonial Period in Mexico
Rethinking Mezcal: a New Materialist Approach
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