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Local food

  • Towards Re-Localised and Resilient Food Systems: Challenges and Opportunities in Europe

    Towards Re-Localised and Resilient Food Systems: Challenges and Opportunities in Europe

  • A Guide to Serving Local Food on Your Menu1

    A Guide to Serving Local Food on Your Menu1

  • Sustainability for Food Consumers: Which Perception?

    Sustainability for Food Consumers: Which Perception?

  • Local and International Examples of How Sustainable Communities Can and Do Work

    Local and International Examples of How Sustainable Communities Can and Do Work

  • Chapter 6: What Makes Local Food At- Tractive to Consumers?

    Chapter 6: What Makes Local Food At- Tractive to Consumers?

  • Local Food Consumers

    Local Food Consumers

  • Consumers' Preferences for Locally Produced Food: a Study in Southeast Missouri

    Consumers' Preferences for Locally Produced Food: a Study in Southeast Missouri

  • The Economics of Local Food Systems: a Toolkit to Guide Community Discussions, Assessments, and Choices

    The Economics of Local Food Systems: a Toolkit to Guide Community Discussions, Assessments, and Choices

  • Creating a Food Atlas for Communities

    Creating a Food Atlas for Communities

  • Slow Food Companion

    Slow Food Companion

  • Waving the Banana at Capitalism

    Waving the Banana at Capitalism

  • Globalization and Food the Dialectics of Globality and Locality

    Globalization and Food the Dialectics of Globality and Locality

  • Local Food Systems: Concepts, Impacts, and Issues, ERR 97, U.S

    Local Food Systems: Concepts, Impacts, and Issues, ERR 97, U.S

  • Bite Size Slow Food

    Bite Size Slow Food

  • Look for Local Food a Practical Guide to Help Increase Sales of Locally Produced Food and Drink

    Look for Local Food a Practical Guide to Help Increase Sales of Locally Produced Food and Drink

  • Local Food for Little Eaters in Georgia

    Local Food for Little Eaters in Georgia

  • Slow Food USA Chapter Handbook 2016 Table of Contents

    Slow Food USA Chapter Handbook 2016 Table of Contents

  • Can Consumer Demand Deliver Sustainable Food?

    Can Consumer Demand Deliver Sustainable Food?

Top View
  • The Local Food System in the ‘Genius Loci’ – the Role of Food, Local Products and Short Food Chains in Rural Tourism
  • Why Local Food Matters: Views from the National Landscape
  • 4 Promote Sustainable Local Food
  • Buy Fresh Buy Local Chesapeake Food Guide
  • Defining Local Food: Constructing a New Taxonomy – Three Domains of Proximity
  • SLOW FOOD the Pleasure of Consuming Food Mindfully
  • Art of Food Planning Report
  • Food Consumption in the UK: Trends, Attitudes and Drivers
  • Dancing Rabbit Ecovillage by Megan Weiss What Is Dancing Rabbit?
  • Sustainable Local Procurement
  • Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
  • Leftovers: a Search for the Freegan Ideal
  • Dumpster Dinners: an Ethnographic Study of Freeganism Victoria C
  • Back-To-The-Lander and Freegan Foodways in Rural Oregon Joan Grossa a Anthropology Department, Oregon State University, Corvallis, OR, USA
  • Building Social Muscle to Transform Food Systems: Insights from the European Local Public Policy Landscape
  • 20 Ways to Promote Local Food Sovereignty
  • Slow Food Movement
  • Wisconsin Local Food Marketing Guide Third Edition Wisconsin Local Food Marketing Guide


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