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Leuconostoc carnosum
A Taxonomic Note on the Genus Lactobacillus
Health Canada's Proposal to Enable the Use of Leuconostoc Carnosum
Food Microbiology Changes in the Microbial Communities in Vacuum
Fundamental Food Microbiology, Third Edition
From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
Iafp European Symposium on Food Safety
GRAS Notice 937, Staphylococcus Carnosus DSM 25010
Isolation, Identification and Application of Antimicrobial
CHAPTER 1: Overview of the Literature: Lactic Acid Bacteria (LAB) and 1 Spoilage of Packaged Foodstuffs Stored Under Refrigeration Temperature
Redalyc.EFFECT of Leuconostoc Mesenteroides 11 BACTERIOCIN
Leuconostocspoilage of Refrigerated, Packaged Foods
EFFECT of Leuconostoc Mesenteroides 11 BACTERIOCIN in the MULTIPLICATION CONTROL of Listeria Monocytogenes 4B1
GRAS-Notice-GRN-936-Leuconostoc Carnosum DSM 32756
Project Title: a Comprehensive Review of Current Practices in the Management of Listeria Monocytogenes During Cooked Sliced Meat Production and Retailing
Characteristics of Listeria Monocytogenes Important
Comparative Genomics of Fructobacillus Spp. and Leuconostoc Spp
Polyphasic Taxonomic Studies Od Lactic Acid Bacteria
Microbiota of Sliced Cooked Ham Packaged in Modified Atmosphere
Top View
Taxonomy and Diversity of Coccal Lactic Acid Bacteria Associated with Meat and the Meat Processing Environment
Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc Gelidum Subsp
Ecological Fitness and Interspecies Interactions of Food-Spoilage-Associated Lactic Acid Bacteria Recent Publications in This Series
<I>Leuconostoc Carnosum</I>
New Antimicrobials to Target Gut and Food Pathogens
Animal Welfare the Deltoideus (DT), Triceps Brachii Lateral Head (TLH)
Comparative Genomics of Leuconostoc Carnosum
Comparative Genomics of Leuconostoc Carnosum
Exploring Antibiotic Resistance Diversity in Leuconostoc Spp. by a Genome-Based Approach: Focus on the Lsaa Gene
Biopreservation of Anaerobically Packaged Sliced Cooked Meat Products by Non-Bacteriocinogenic Micro-Organisms
Natural Inhibition of Listeria Monocytogenes in Ready to Eat Meat
Food Fermentations: Microorganisms with Technological Beneficial Use International Journal of Food Microbiology
Leuconostoc Gelidum Sp. Nov. and Leuconostoc Carnosum Sp. Nov
Predominant Microflora of Vacuum-Packed Frankfurters
Leuconostoc Bacteriocins and Their Application in Genome Editing
Identification and Characterization of Leuconostoc Fallax
Microbiology and Fermentation of Fermented Foods.Pdf