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Lentinula
Why Mushrooms Have Evolved to Be So Promiscuous: Insights from Evolutionary and Ecological Patterns
Mycomedicine: a Unique Class of Natural Products with Potent Anti-Tumour Bioactivities
2 the Numbers Behind Mushroom Biodiversity
Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary
6. Le Xuan Tham
Lentinula Madagasikarensis Sp. Nov., a Relative of Shiitake Mushrooms from Madagascar
Bổ Sung Dẫn Liệu Phân Tử Và Khảo Sát Đặc Điểm Nuôi Trồng Của Chủng Nấm Hương Sapa Lentinula Edodes
Mitogenome Types of Two Lentinula Edodes Sensu Lato Populations In
Ecology and Management of Morels Harvested from the Forests of Western North America
The Genus Lentinula (Tricholomataceae Tribe Collybieae)
Comparative Transcriptome Analysis of Dikaryotic Mycelia and Mature
Morphological and Molecular Systematics of Resupinatus (Basidiomycota)
Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
Phylogeographic Examples of Asian Biodiversity in Mushrooms and Their Relatives
Comparative Transcriptome and Endophytic Bacterial Community Analysis of Morchella Conica SH
14 Agaricomycetes
Lentinula Edodes) Proteomic Analysis
<I>Lentinula Raphanica</I>
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Curriculum Vitae
Historical Biogeography of Lentinula David S
Major Clades of Agaricales: a Multilocus Phylogenetic Overview
Lentinula Edodes
Lentinula Edodes
Substrate Preference of Shiitake Lentinula Edodes (Berk.) Pegler Strains