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- A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods
- Effect of Lactobacillus Plantarum with Antioxidant Properties on the Flavour and Oxidation of Chinese Sausages
- Comparative Functional Genomics of Amino Acid Metabolism of Lactic Acid Bacteria
- 258 the Benefit Roles of Micro- and Macro-Algae in Probiotics Hanan H
- The Chemical and Antibacterial Evaluation of St
- Controlled Fermentation Using Autochthonous Lactobacillus Plantarum Improves Antimicrobial Potential of Chinese Chives Against Poultry Pathogens
- Short-Chain Fatty Acid and Vitamin Production Potentials of Lactobacillus Isolated from Fermented Foods of Khasi Tribes, Meghalaya, India
- Dietary Protein and Muscle in Aging People: the Potential Role of the Gut Microbiome
- Melatonin and Its Indisputable Effects on the Health State 89
- Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut from Different Households
- Compatible Solutes in Lactic Acid Bacteria Subjected to Water Stress Promotor: Dr.Ir
- Arthrospira Platensis As Natural Fermentation Booster for Milk and Soy Fermented Beverages
- Characterization of Volatiles Compounds Emitted from Freeze-Dried Lactobacillus Plantarum CWBI-B1419 During Storage
- A Review of the Literature on the Use of Probiotics to Treat Irritable Bowel Syndrome and Inflammatory Bowel Disease
- Development and Evaluation of Fiber and Pectin
- An Adjuvant Therapy for D-Galactose Induced Alzheimer's Disease 1 2 1 3 Varshil Mehta* , Kavya Bhatt , Nimit Desai , Mansi Naik Quick Access
- Fermentation of Milk Using Folate-Producing Lactic Acid
- Non-Traditional Sources for Isolation of Lactic Acid Bacteria
- Dietary Lactobacillus Plantarum ST-III Alleviates the Toxic Effects of Triclosan on Zebrafish (Danio Rerio) Via Gut Microbiota Modulation
- Oat-Based Symbiotic Beverage Fermented by Lactobacillus Plantarum, Lactobacillus Paracasei Ssp
- GRAS Notice 722, Lactobacillus Plantarum Lp-115
- GRAS Notice 847 Lactobacillus Plantarum
- Seven Secrets of COVID-19: Fever, ACE2 Receptors, Gut-Lung Axis, Metabolomics, Microbiomics, Probiotics, Diet
- Lactobacillus Plantarum G72 Showing Production of Folate and Short-Chain Fatty Acids
- Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: a Systematic Review
- Anticancer and Immunomodulatory Effects of Lactobacillus Plantarum LS/07, Inulin and Melatonin in NMU-Induced Rat Model of Breast Cancer
- NCTR) Principal Investigators
- Effects of Lactobacillus Plantarum PS128 on Depressive Symptoms and Sleep Quality in Self-Reported Insomniacs
- Health-Promoting Role of Lactiplantibacillus Plantarum Isolated from Fermented Foods
- In Vitro Evaluation of Antimicrobial and Antibiofilm Activity of Oleum Hyperici: an Original Product from Goč Mountain (Serbia)
- Transcriptomic Evidence of Molecular Mechanisms Underlying the Response of Lactobacillus Plantarum WCFS1 to Hydroxytyrosol
- Dietary Supplements Compendium 2019 Edition
- Method for the Enzymatic Production of 3-Hydroxy-3-Methylbutyric Acid
- Immobilization and Microencapsulation of Lactobacillus
- Host-Associated Probiotics, a Key Factor in Sustainable Aquaculture?
- Microbes and Their Uses in Feed
- Effect of Compatible Solutes on Survival of Lactic Acid Bacteria Subjected to Drying
- Redalyc.Nanoparticulated Formulations of St. John's Wort
- A New Paradigm in the Relationship Between Melatonin and Breast Cancer: Gut Microbiota Identified As a Potential Regulatory Agent
- Lactobacillus Plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats
- 3 Fatty Acids on Chronic Low-Grade Inflammation
- Selection of Lactococcus Lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis
- Anti-Pigmentary Natural Compounds and Their Mode of Action
- Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics
- Lactobacillus Plantarum Strains for Multifunctional Oat-Based Foods
- Identification of 2-Hydroxyisocaproic Acid Production in Lactic Acid
- Probiotics for Pediatric Patients
- Effect of Spirulina Platensis and Lactobacillus Rhamnosus on Growth and Biochemical Performance of Nile Tilapia((Oreochromis Niloticus) Fingerlings
- Characterization of Lactic Acid Bacteria Derived Exopolysaccharides For
- Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application As Silage Inoculants
- Ingredients: California Mango Lotion – Extracts of Mango Butter and Oils of Jojoba, Grape and Sunflower Seed Celavive Hydrati
- 24819.Full.Pdf
- Food Product Development with Spirulina (Arthrospira Platensis) – Sensory Profiling, Product Perception and Consumer Acceptance
- Probiotic Lactobacillus Plantarum 299V Decreases Kynurenine