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The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity
applied sciences Article The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity Małgorzata Ziarno 1,* , Mariola Kozłowska 2 , Iwona Scibisz´ 3 , Mariusz Kowalczyk 4 , Sylwia Pawelec 4 , Anna Stochmal 4 and Bartłomiej Szleszy ´nski 5 1 Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland 2 Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 3 Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] 4 Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, 24-100 Puławy, Poland; [email protected] (M.K.); [email protected] (S.P.); [email protected] (A.S.) 5 Institute of Horticultural Sciences, Warsaw University of Life Sciences–SGGW (WULS–SGGW), 02-787 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-225-937-666 Abstract: This study aimed to investigate the effect of plant extracts (valerian Valeriana officinalis L., sage Salvia officinalis L., chamomile Matricaria chamomilla L., cistus Cistus L., linden blossom Tilia L., ribwort plantain Plantago lanceolata L., marshmallow Althaea L.) on the activity and growth of lactic acid bacteria (LAB) during the fermentation and passage of milk through a digestive system model. Citation: Ziarno, M.; Kozłowska, M.; The tested extracts were also characterized in terms of their content of polyphenolic compounds and Scibisz,´ I.; Kowalczyk, M.; Pawelec, S.; antioxidant activity. -
Types of Gene Effects Governing the Inheritance of Oleic and Linoleic Acids in Peanut (Arachis Hypogaea L.)
African Journal of Biotechnology Vol. 11(67), pp. 13147-13152, 21 August, 2012 Available online at http://www.academicjournals.org/AJB DOI:10.5897/AJB12.1498 ISSN 1684-5315 ©2012 Academic Journals Full Length Research Paper Types of gene effects governing the inheritance of oleic and linoleic acids in peanut (Arachis hypogaea L.) Nattawut Singkham1, Sanun Jogloy1*, Bhalang Suriharn1, Thawan Kesmala1, Prasan Swatsitang2, Prasit Jaisil1, Naveen Puppala3 and Aran Patanothai1 1Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand. 2Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand. 3Agricultural Science Center at Clovis, New Mexico State University, Clovis, New Mexico, 88101, USA. Accepted 3 August, 2012 Oleic and linoleic acids are major fatty acids in peanut determining the quality and shelf-life of peanut products. A better understanding on the inheritance of these characters is an important for high-oleic breeding programs. The objective of this research was to determine the gene actions for oleic acid, linoleic acid, the ratio of oleic to linoleic acids (O/L ratio) and percentage oil (% oil) in peanut. Georgia- 02C, SunOleic 97R (high-oleic genotypes) and KKU 1 (low-oleic genotypes) were used as parents to generate P1, P2, F2, F3, BC11S and BC12S. The entries were planted in a randomized complete block design with four replications in the rainy season (2008) and the dry season (2008/2009). Gas liquid chromatography (GLC) was used to analyze fatty acid compositions. The data were used in generation means analysis to understand gene effects. The differences in season, generation and generation season interactions were significant for oleic acid in the crosses Georgia-02C KKU 1 and SunOleic 97R KKU 1. -
Use of Gamma-Linolenic Acid and Related Compounds for the Manufacture of a Medicament for the Treatment of Endometriosis
~" ' MM II II II II I II Ml Ml Ml I II I II J European Patent Office ooo Ats*% n i © Publication number: 0 222 483 B1 Office_„. europeen des brevets © EUROPEAN PATENT SPECIFICATION © Date of publication of patent specification: 18.03.92 © Int. CI.5: A61 K 31/20, A61 K 31/1 6, A61K 31/23 © Application number: 86307533.9 @ Date of filing: 01.10.86 Use of gamma-linolenic acid and related compounds for the manufacture of a medicament for the treatment of endometriosis. © Priority: 02.10.85 GB 8524276 © Proprietor: EFAMOL HOLDINGS PLC Efamol House Woodbridge Meadows @ Date of publication of application: Guildford Surrey GU1 1BA(GB) 20.05.87 Bulletin 87/21 @ Inventor: Horrobin, David Frederick © Publication of the grant of the patent: c/o Efamol Ltd, Efamol House Woodbridge 18.03.92 Bulletin 92/12 Meadows Guildford, Surrey, GU1 1BA(GB) © Designated Contracting States: Inventor: Casper, Robert AT BE CH DE ES FR GB GR IT LI LU NL SE University Hospital 339 Windermere Road London Ontario N6A 5AS(CA) © References cited: EP-A- 0 003 407 EP-A- 0 115 419 © Representative: Miller, Joseph EP-A- 0 132 089 J. MILLER & CO. Lincoln House 296-302 High EP-A- 0 181 689 Holborn London WC1V 7JH(GB) J. GYNECOL. OBSTET. BIOL. REPROD. vol. 10, no. 5, 1981, pages 465-471 Masson, Paris, FR PH. CALLGARIS et al.: "Endometriose de la paroi abdominale" 00 00 CLINICAL OBSTETRICS AND GYNECOLOGY, 00 vol. 23, no. 3, Sept. 1980, pages 895-900 J.C. WEED: "Prostaglandins as related to en- CM dometriosis" CM CM Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. -
Role of Arachidonic Acid and Its Metabolites in the Biological and Clinical Manifestations of Idiopathic Nephrotic Syndrome
International Journal of Molecular Sciences Review Role of Arachidonic Acid and Its Metabolites in the Biological and Clinical Manifestations of Idiopathic Nephrotic Syndrome Stefano Turolo 1,* , Alberto Edefonti 1 , Alessandra Mazzocchi 2, Marie Louise Syren 2, William Morello 1, Carlo Agostoni 2,3 and Giovanni Montini 1,2 1 Fondazione IRCCS Ca’ Granda-Ospedale Maggiore Policlinico, Pediatric Nephrology, Dialysis and Transplant Unit, Via della Commenda 9, 20122 Milan, Italy; [email protected] (A.E.); [email protected] (W.M.); [email protected] (G.M.) 2 Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy; [email protected] (A.M.); [email protected] (M.L.S.); [email protected] (C.A.) 3 Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Pediatric Intermediate Care Unit, 20122 Milan, Italy * Correspondence: [email protected] Abstract: Studies concerning the role of arachidonic acid (AA) and its metabolites in kidney disease are scarce, and this applies in particular to idiopathic nephrotic syndrome (INS). INS is one of the most frequent glomerular diseases in childhood; it is characterized by T-lymphocyte dysfunction, alterations of pro- and anti-coagulant factor levels, and increased platelet count and aggregation, leading to thrombophilia. AA and its metabolites are involved in several biological processes. Herein, Citation: Turolo, S.; Edefonti, A.; we describe the main fields where they may play a significant role, particularly as it pertains to their Mazzocchi, A.; Syren, M.L.; effects on the kidney and the mechanisms underlying INS. AA and its metabolites influence cell Morello, W.; Agostoni, C.; Montini, G. -
Towards an Updated Checklist of the Libyan Flora
Towards an updated checklist of the Libyan flora Article Published Version Creative Commons: Attribution 3.0 (CC-BY) Open access Gawhari, A. M. H., Jury, S. L. and Culham, A. (2018) Towards an updated checklist of the Libyan flora. Phytotaxa, 338 (1). pp. 1-16. ISSN 1179-3155 doi: https://doi.org/10.11646/phytotaxa.338.1.1 Available at http://centaur.reading.ac.uk/76559/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . Published version at: http://dx.doi.org/10.11646/phytotaxa.338.1.1 Identification Number/DOI: https://doi.org/10.11646/phytotaxa.338.1.1 <https://doi.org/10.11646/phytotaxa.338.1.1> Publisher: Magnolia Press All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Phytotaxa 338 (1): 001–016 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2018 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.338.1.1 Towards an updated checklist of the Libyan flora AHMED M. H. GAWHARI1, 2, STEPHEN L. JURY 2 & ALASTAIR CULHAM 2 1 Botany Department, Cyrenaica Herbarium, Faculty of Sciences, University of Benghazi, Benghazi, Libya E-mail: [email protected] 2 University of Reading Herbarium, The Harborne Building, School of Biological Sciences, University of Reading, Whiteknights, Read- ing, RG6 6AS, U.K. -
Antifungal Activity of Lactobacillus Pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-017-9344-0 Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols Lidia Lipińska1 & Robert Klewicki2 & Michał Sójka2 & Radosław Bonikowski3 & Dorota Żyżelewicz2 & Krzysztof Kołodziejczyk2 & Elżbieta Klewicka 1 # The Author(s) 2017. This article is an open access publication Abstract The antifungal activity of Lactobacillus pentosus Keywords Antifungal activity . Galactosyl-polyols . ŁOCK 0979 depends both on the culture medium and on the Lactobacillus . Metabolites . Polyols . SEM fungal species. In the control medium, the strain exhibited limited antagonistic activity against indicator food-borne molds and yeasts. However, the supplementation of the bac- Introduction terial culture medium with polyols (erythritol, lactitol, maltitol, mannitol, sorbitol, xylitol) or their galactosyl deriva- Filamentous fungi and yeasts are present in almost all types of tives (gal-erythritol, gal-sorbitol, gal-xylitol) enhanced the an- ecosystems due to their high adaptation ability and low nutri- tifungal properties of Lactobacillus pentosus ŁOCK 0979. Its tional requirements. Filamentous fungi are widespread food metabolites were identified and quantified by enzymatic spoilage microorganisms responsible for significant economic methods, HPLC, UHPLC-MS coupled with QuEChERS, losses in the agri-food industry [6]; they are also a major and GC-MS. The presence of polyols and gal-polyols signif- health concern due to mycotoxin production. The most com- icantly affected the acid metabolite profile of the bacterial mon genera of spoilage fungi include Penicillium, Fusarium, culture supernatant. In addition, lactitol and mannitol were Aspergillus, Cladosporium,andRhizopus [21]. Commercial used by bacteria as alternative carbon sources. A number of foodstuffs are usually protected from such microorganisms by compounds with potential antifungal properties were identi- physical and chemical techniques. -
The Impact of Oil Type and Lactic Acid Bacteria on Conjugated Linoleic Acid Production
JOBIMB, 2016, Vol 4, No 2, 25-29 JOURNAL OF BIOCHEMISTRY, MICROBIOLOGY AND BIOTECHNOLOGY Website: http://journal.hibiscuspublisher.com/index.php/JOBIMB/index The Impact of Oil Type and Lactic Acid Bacteria on Conjugated Linoleic Acid Production Mahmoud A. Al-Saman 1*, Rafaat M. Elsanhoty 1 and Elhadary A. E. 2 1Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City 22857/79, Egypt. 2Biochemistry Department, Faculty of Agriculture, Benha University, Egypt. *Corresponding author: Dr. Mahmoud Abd El-Hamid Al-Saman Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City 22857/79, Egypt. Email: [email protected] [email protected] HISTORY ABSTRACT This work was conducted to investigate the effect of oil type and lactic acid bacteria on the Received: 27 th October 2016 conjugated linoleic acid (CLA) production in MRS medium. The ability of eight strains of Received in revised form: 2nd December 2016 Accepted: 17th December 2016 lactic acids bacteria; Lactobacillus acidophilus (P2, ATCC 20552), Lactobacillus brevis (P102), Lactobacillus casei (P9, DSMZ 20011), Lactobacillus plantarum (P1), Lactobacillus KEYWORDS pentosus (P4), Lactobacillus rhamnosus (P5, TISTR 541), Bifidobacterium longum (BL) and conjugated linoleic acid (CLA) Bifidobacterium lactis (P7, Bb-12) for the production of CLA in the MRS broth was lactic acid bacteria investigated. Two vegetable oils (sun flower oil & linseed oil) and cod liver oil were used as vegetable oils cod liver oil substrates in MRS media. The oils were added to MRS in concentration of 10 mg/ml and probiotic incubated for three days at 37°C. -
On Fatty Acid Composition and Shelf Life of Broiler Chicken Meat Hilal Ürüşan1* • Canan Bölükbaşı2
Alinteri J. of Agr. Sci. (2020) 35(1): 29-35 http://dergipark.gov.tr/alinterizbd e-ISSN: 2587-2249 http://www.alinteridergisi.com/ [email protected] DOI: 10.28955/alinterizbd.737995 RESEARCH ARTICLE The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat Hilal Ürüşan1* • Canan Bölükbaşı2 1Atatürk University, Erzurum Vocational High School, Department of Plant and Animal Production, Erzurum/Turkey 2Atatürk University, Faculty of Agriculture, Department of Animal Science, Erzurum/Turkey ARTICLE INFO ABSTRACT Article History: The objective of this study was to determine the appropriate concentration of dietary Received: 21.03.2019 supplementation of turmeric powder, and its effect on thiobarbituric acid reactive substance (TBARS) Accepted: 03.02.2020 and fatty acid composition in thigh and breast meat of broiler chickens. Three hundred fifty (175 Available Online: 15.05.2020 male and 175 female), one day old Ross-308 broiler chicks were used in this study. A corn-soybean Keywords: meal based diet containing different levels of turmeric powder (0, 2, 4, 6, 8, 10 g/kg) and a single dose of chlortetracycline (10 mg/kg) was used. The result revealed that dietary supplementation of Broiler 2, 4, 6, 8 and 10 g/kg of turmeric powder decreased TBARS in thigh meat at 5th day when compared Turmeric with control. The addition of 4 g/kg turmeric powder to the basal diet increased DHA, SFA and omega- TBARS 3 in breast meat. DHA and SFA were increased by dietary 2 g/kg turmeric powder in thigh meats. Fatty acid composition Under the conditions of this experiment, it was concluded that turmeric powder may positive effects Antioxidant on tissue fatty acid compositions and shelf life of meat (TBARS). -
A Physiological Comparative Study of Acid Tolerance of Lactobacillus Plantarum ZDY 2013 and L
Ann Microbiol (2017) 67:669–677 DOI 10.1007/s13213-017-1295-x ORIGINAL ARTICLE A physiological comparative study of acid tolerance of Lactobacillus plantarum ZDY 2013 and L. plantarum ATCC 8014 at membrane and cytoplasm levels Yilin Guo 1 & Ximei Tian1 & Renhui Huang1 & Xueying Tao1 & Nagendra P. Shah2 & Hua Wei1,3 & Cuixiang Wan3 Received: 8 April 2017 /Accepted: 4 August 2017 /Published online: 23 August 2017 # Springer-Verlag GmbH Germany and the University of Milan 2017 Abstract This study aimed to disclose the acid tolerance metabolism, increased amino acid and enzyme level) of mechanism of Lactobacillus plantarum by comparing L. plantarum ZDY 2013 can protect the cells from acid stress. L. plantarum ZDY 2013 with the type strain L. plantarum ATCC 8014 in terms of cell membrane, energy metabolism, Keywords Lactobacillus plantarum . Acid tolerance . Cell and amino acid metabolism. L. plantarum ZDY 2013 had a membrane . Energy metabolism . Amino acids superior growth performance under acidic condition with 100-fold higher survival rate than that of L. plantarum ATCC 8014 at pH 2.5. To determine the acid tolerance Introduction physiological mechanism, cell integrity was investigated through scanning electron microscopy. The study revealed Lactic acid bacteria (LAB) have been used to produce that L. plantarum ZDY 2013 maintained cell morphology fermented food over the past decades and have been de- and integrity, which is much better than L. plantarum veloped as probiotics, which are generally recognized as ATCC 8014 under acid stress. Analysis of energy metabo- safe (GRAS) (De Vries et al. 2006), for their health- lism showed that, at pH 5.0, L. -
Methods of Extraction, Refining and Concentration of Fish Oil As a Source of Omega-3 Fatty Acids
Corpoica Cienc Tecnol Agropecuaria, Mosquera (Colombia), 19(3):645-668 september - december / 2018 ISSN 0122-8706 ISSNe 2500-5308 645 Transformation and agro-industry Review article Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids Métodos de extracción, refinación y concentración de aceite de pescado como fuente de ácidos grasos omega 3 Jeimmy Rocío Bonilla-Méndez,1* José Luis Hoyos-Concha2 1 Researcher, Universidad del Cauca, Facultad de Ciencias Agrarias. Popayán, Colombia. Email: [email protected]. orcid.org/0000-0001-5362-5950 2 Lecturer, Universidad del Cauca, Facultad de Ciencias Agrarias. Popayán, Colombia. Email: [email protected]. orcid.org/0000-0001-9025-9734 Editor temático: Miguel Ángel Rincón Cervera (Instituto de Nutrición y Tecnología de los Alimentos [INTA]) Date of receipt: 05/07/2017 Date of approval: 15/03/2018 How to cite this article: Bonilla-Méndez, J. R., & Hoyos-Concha, J. L. (2018). Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids. Corpoica Ciencia y Tecnología Agropecuaria, 19(3), 645-668. DOI: https://doi.org/10.21930/rcta.vol19_num2_art:684 This license allows distributing, remixing, retouching, and creating from the work in a non-commercial manner, as long as credit is given and their new creations are licensed under the same conditions. * Corresponding author. Universidad del Cauca, Facultad de Ciencias Agrarias. Vereda Las Guacas, Popayán, Colombia. 2018 Corporación Colombiana de Investigación Agropecuaria Corpoica Cienc Tecnol Agropecuaria, Mosquera (Colombia), 19(3):645-668 september - december / 2018 ISSN 0122-8706 ISSNe 2500-5308 Abstract Fish oil is an industrial product of high nutritional methods, there are new technologies with potential value because of its Omega-3 polyunsaturated fatty to be applied on fish oil. -
Isolation, Characterization and Screening of Folate-Producing Bacteria from Traditional Fermented Food (Dadih)
International Food Research Journal 25(2): 566-572 (April 2018) Journal homepage: http://www.ifrj.upm.edu.my Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) 1Purwandhani, S. N., 2Utami, T., 2Milati, R. and 2*Rahayu, E. S. 1Faculty of Agricultural Technology, Widya Mataram Yogyakarta University, nDalem Mangkubumen KT III/237, Yogyakarta 55123, Indonesia 2Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1, Bulaksumur, Yogyakarta 55281, Indonesia Article history Abstract Received: 6 January 2017 Folate represents an important B vitamin participating in one-carbon transfer reaction required Received in revised form: in many metabolic pathways, especially purine and pyrimidine biosynthesis which indicates the 25 January 2017 importance of folate in human metabolism. Fermented milk products using lactic acid bacteria Accepted: 2 February 2017 (LAB) are good sources of such vitamins. In order to find suitable strains capable producing high folate, isolation, and characterization of LAB from traditional fermented milk (dadih) were carried out. The isolated bacteria were characterized biochemically, phenotypically, genetically and were screened for their ability to produce folate during fermentation in skim milk. Keywords Phenotypic characterization was performed using API 50 CHL; genotypic characterization was Lactic acid bacteria conducted based on the sequence of 16S rRNA genes, while the determination of folate level Dadih was done using Vita fast folate kit. From this study, 17 isolates from dadih were obtained and Folate based on phenotypic and genotypic, 16 of them were identified as Lactobacillus plantarum. Folate production of the 17 selected isolates was between 12.43 ± 3.13 to 27.84 ± 5.80 μg/L, and the folate production of Lactobacillus plantarum Dad-13 as the control was 29.27 ± 3.91 μg/L. -
GRAS Notice 685, Lactobacillus Plantarum Strain 299V
GRAS Notice (GRN) No. 685 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm ORIGINAL SUBMISSION 1701 Pennsylvania Avenue, NW Attomeys at Law in Suite 700 Chicago Quoties/ Bmdy u.r Washington, District of Columbia 20006-5805 Indianapolis 202.372.9600 Madison Fax 202.372.9599 Milwaukee www.quarles.com Naples Phoenix Scottsdale Tampa Tucson Washington, D.C. Writer's Direct Dial: 202-372-9529 E-Mail: [email protected] December 20,2016 BY Hand Delivery United States Food and Drug Administration Center for Food Safety and Applied Nutrition Office ofFood Additive Safety HFS-200 5001 Campus Drive College Park, MD 20740 Re: GRAS Notification for Lactobacillus plantarum Strain 299v Dear Dr. Anderson: Enclosed is a copy of a GRAS notification submitted on behalfofProbi AB, of Lund, Sweden ("Probi") through its Agent Mark Yacura ofthe law firm Quarles & Brady LLP in accordance with the requirements of21 C.F.R. Part 170, Subpart E. If you have any questions or concerns regarding these minutes, please contact me at (202) 372-9529 or at [email protected]. Sincerely, (b) (6) fR1[E~[EG~[EfQJ DEC 2 1 2016 OFFICE OF FOOD ADDITIVE SAFETY Generally Recognized as Safe (GRAS) Determination for the Use of Lactobacillus plantarum Strain 299v in Conventional Foods Submitted by ProbiAB Lund, Sweden Submitted to United States Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5001 Campus Drive College Park, MD 20740 Prepared by ProbiAB and JHeimbach LLC Port Royal, Virginia December 2016 GRAS Determination for 1 JHEJMBACH LLC Lactobacillus plantarum 299v Table of Contents Part 1 - Signed Statements and Certification............................................................................