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Lactobacillus helveticus
A Taxonomic Note on the Genus Lactobacillus
Lactobacillus Helveticus and Bifidobacterium Longum
Supplementation with Combined Lactobacillus Helveticus R0052 And
Mismatch Between Probiotic Benefits in Trials Versus Food Products
Geriatric Respondents and Non-Respondents to Probiotic Intervention Can Be Differentiated by Inherent Gut Microbiome Composition
Probiotic Lactobacillus Fermentum Strain JDFM216 Improves Cognitive
A Taxonomic Note on the Genus Lactobacillus
Provided for Non-Commercial Research and Educational Use Only. Not for Reproduction, Distribution Or Commercial Use
Surface Proteins of Propionibacterium Freudenreichii Are Involved in Its Anti-Inflammatory Properties
A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex
Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students
Antivirulence Activities of Bioactive Peptides Produced by Lactobacillus Helveticus and Lactobacillus Acidophilus Against Salmonella Enterica Serovar
<I>Propionibacterium Acidipropionici</I>
Kefir Is Traditional Fermented Milk Beverage with a Characteristic Viscous, Slightly Carbonated and Acidic Taste
Taxonomy of Lactobacilli and Bifidobacteria
Kefir As a Functional Beverage Gaining Momentum Towards Its
Probiogenomics of Lactobacillus Delbrueckii Subsp. Lactis CIDCA 133: in Silico, in Vitro, and in Vivo Approaches
Isovaleric Acid Is Mainly Produced by Propionibacterium Freudenreichii in Swiss Cheese Anne Thierry, Romain Richoux, Jean-René Kerjean
Top View
Probiotic and Anti-Inflammatory Attributes of an Isolate Lactobacillus
Exploration of the Interaction of Probiotics and Prebiotics with The
The Gut Microbiome and Hypertension
Microbiological Exploration of Different Types of Kefir Grains
Inoculum Concentration and Inoculation Time for Propionic Acid
Milk Kefir in Animal Studies
Administration of Lactobacillus Helveticus Ns8 Improves Behavioral, Cognitive, and Biochemical Aberrations Caused by Chronic Restraint Stress
GRAINS and BEVERAGES: a REVIEW Kefir – Grãos E Bebidas
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products
GRAS Notice 758 for Lactobacillus Helveticus R0052, Bifidobacterium
Lactobacillus Twenty- Ve Genera the Lactobacillus Genus Contained Over 250 Species
Probiotic Paper.Pdf
Health-Promoting Properties of Lactobacillus Helveticus
Lactobacillus Helveticus-A Brief Overview of Thermophilic Lactic Acid Bacteria
Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains Ginka I
Role of Lactobacillus Helveticus on Flavor Formation in Cheese: Amino Acid Metabolism
Propionibacterium Freudenreichii Strains Quantitatively Affect
Oral Administration of Lactobacillus Helveticus LA401 and Lactobacillus