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Kluyveromyces lactis
Inhibition of MRN Activity by a Telomere Protein Motif
Signatures of Optimal Codon Usage Predict Metabolic Ecology in Budding Yeasts
EFFICIENT CULTIVATION of Kluyveromyces Lactis in HIGH CELL DENSITY CULTURE in FED-BATCH CULTIVATION SYSTEM
To Obtain a Determination of Whether an Organism Is a New Organism
High-Level Classification of the Fungi and a Tool for Evolutionary Ecological Analyses
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
D-Fructose Assimilation and Fermentation by Yeasts
UC Riverside UC Riverside Previously Published Works
The Conservation of Polyol Transporter Proteins and Their Involvement in Lichenized Ascomycota
THE EFFECT of Kluyveromyces Lactis STARTER CONCENTRATION and FERMENTATION TIME to the PHYSICOCHEMICAL and FUNCTIONAL PROPERTIES of EGG WHITE POWDER
Genome Editing in Kluyveromyces and Ogataea Yeasts Using a Broad-Host-Range Cas9/Grna Co-Expression Plasmid Hannes Juergens1,Javiera.Varela2, Arthur R
<I>Kluyveromyces Marxianus</I>
Genome Editing in Kluyveromyces and Ogataea Yeasts Using a Broad-Host-Range Cas9/Grna Co-Expression Plasmid Hannes Juergens1,Javiera.Varela2, Arthur R
Fungal Contaminants in Drinking Water Regulation? a Tale of Ecology, Exposure, Purification and Clinical Relevance
Microbial Diversity in Raw Milk and Traditional Fermented Dairy Products (Hurood Cheese and Jueke) from Inner Mongolia, China
University of California Riverside
Analysis of Phylogenetic Relationships Among Ascomycota with Yeast Phases Using Ribosomal DNA Sequences and Cell Wall Sugars
Functional and Evolutionary Characterization of a Secondary Metabolite Gene Cluster in Budding Yeasts
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Characterization of Sterol Lipids in Kluyveromyces Lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside