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Jangajji
한식 분야의 듀이십진분류법 수정 전개 방안에 관한
Great Food, Great Stories from Korea
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus Brevis KU15154 in Mice
Korean Food Manual
*051-1330 Busan Tourist Information Call
K -FOOD Com Bining Flavor, H Ealth, and N Ature
Soy Sauces of Asia 『Korea's Use of Ganjang』
65Th BRIGADE MAKES HISTORY 38Th PARALLEL SYMPOSIUM
Red Chili Pepper Paste, Kimchi Is Considered to Have the Most Unique Taste Representing Korea
Books KOREAN FOLK TALES for CHILDREN SERIES
Jongka, the Traditional Korean Family: Exploring Jongka Food in the Context of Korean Food Categories
The Humanistic Understanding of Kimchi
The Beauty of Korean Food: with 100 Best-Loved Recipes
Quick Pickle Recipes
Development of a Diet Quality Index to Assess Adherence to Canadian
Free Dinner! 33Rd St Carving a New Experience in Authentic Korean BBQ You’Ve Never Tried
Receipt for Korean Vinegar Onion Sauce
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
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Jongka, the Traditional Korean Family: Exploring Jongka Food in the Context of Korean Food Categories
대항문화로서의 전통음식의 재탄생 the Reinvention of Traditional Cuisine As Counterculture
Humanistic Understanding of Kimchi and Kimjang Culture