Free Dinner! 33Rd St Carving a New Experience in Authentic Korean BBQ You’Ve Never Tried
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5th Ave Madison Ave GRAND OPENING CELEBRATION GRANDOPENING Free Dinner! 33rd St carving a new experience in authentic Korean BBQ you’ve never tried - MAR 5 - 17, 2019 현 HYUN 60% OFF your entire order & www.hyun-nyc.com 40% BACK in gift card (917) 261-6217 PLEASE bring this coupon. 10 E 33rd St. Dine-In only & Excludes all drink. New York, NY 10016 5th Ave Madison Ave GRAND OPENING CELEBRATION GRANDOPENING Free Dinner! 33rd St carving a new experience in authentic Korean BBQ you’ve never tried - MAR 5 - 17, 2019 현 HYUN 60% OFF your entire order & www.hyun-nyc.com 40% BACK in gift card (917) 261-6217 PLEASE bring this coupon. 10 E 33rd St. Dine-In only & Excludes all drink. New York, NY 10016 Tips for enjoying Korean BBQ at HYUN 저희 鉉을 찾아주셔서 감사합니다. 마음을 담아 정성껏 모시겠습니다. STEP 01 Thank you for coming HYUN. We cordially 뜨겁게 달구어진 무쇠팬 위에 두태기름을 고루 발라주세요. invite you to our unique place. Warm up the cast-iron pan and put the beef fat. Beef Fat STEP 02 As a unsaturated fatty acid, only a small amount comes 연기가 나기 시작하면(약 482 ºF) 마늘을 올려 무쇠팬에 마늘향이 배어 나오게 한 후, from cattle. 적당량의 고기를 올려주세요. When the smoke begins to fall(about 482 ºF), put garlic on the pan for leting Garlic the garlic’s flavor comes out. Grill the desired portion of meat. Grilling garlic makes pan to be seeped the flavor of galic STEP 03 into the pan. 고기가 진갈색이 될 때까지 뒤집지 않고 구운 뒤, 같은방법으로 반대편도 구워줍니다. Beef 이 때, 고기를 여러번 뒤집지 말아주세요. Do not turn it over until the color changes to dark brown. Grill the other side Ribeye, Tenderloin, Flatiron, Striploin, Chuck Flap Tail, with the same way. Never turn over several times. and Beef roll. STEP 04 Cast-iron Pan 잘 구워진 고기를 맛있는 장아찌와 반찬과 곁들여 드세요. Cast-iron pan makes us to Enjoy well grilled meat with delicious jjangajji and banchan! grill with best temperature for keeping deep and juicy. Vegetable Cheese Jangajji Scallion Sea Urchin You can enjoy Grilled cheese give a Pickled vegetables Seasoned scallion The taste of grilled meat with seasonal grillable vegetables. new experience of Korean BBQ. (aged in soy sauce) make more (gochujang vinaigrette) fresh sea urchin works well. You can only meet at HYUN. savory and help digestion. mitigates the greasiness of meat. Highly recommend to seafood lover. 현 *;70 | 10 E 33RD ST, NEW YORK, NY10016.