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- Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
- A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
- Production of Polyphenol from Phyllanthus Emblica Using Soxhlet Extraction Process
- Dehydration of Jambolan [Syzygium Cumini (L.)] Juice During Foam Mat T Drying: Quantitative and Qualitative Changes of the Phenolic Compounds
- Perspectives in the Use of Tannins As Alternative to Antimicrobial Growth Promoter Factors in Poultry
- Tannins Extraction: a Key Point for Their Valorization and Cleaner Production Pedro De Hoyos-Martinez, Juliette Merle, Jalel Labidi, Fatima Charrier-El Bouhtoury
- Nutritional Effects of Tannins in Animal Feeds
- Oxidation Studies on Pistacia Lentiscus Shoot Extract by Elgubbi S
- Pomegranate As a Functional Food and Nutraceutical Source
- World Mycotoxin Journal, February 2010; 3 (1): 49-57 P U B L I S H E R S
- Tree Nut Phytochemicals: Composition, Antioxidant Capacity, Bioactivity, Impact Factors
- Alaleh Boroomand
- Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion Bradley W
- Tannins: Prospectives and Actual Industrial Applications
- Hydrolysable Tannins and Biological Activities of Meriania Hernandoi and Meriania Nobilis (Melastomataceae)
- Distribution of Polyphenolic and Isoprenoid Compounds And
- Phytochemical Analysis of Ampelopteris Prolifera (Retzius)
- By-Products of Agri-Food Industry As Tannin-Rich Sources: a Review of Tannins’ Biological Activities and Their Potential for Valorization
- Invited Review the Role of Condensed Tannins in Ruminant Animal Production
- 1 Metabolomics of Quercus Spp. to Understand and Predict Resistance
- Physicochemical, Phytochemical and Biological Study of Melissa Officinalis Growing Naturally in Kurdistan Region\Iraq: Comparative Study
- Ellagitannins in Finnish Plant Species — Characterization, Distribution and Oxidative Activity
- Quantitative Defense Theory and Patterns of Feeding by Oak Insects Author(S): Stanley H
- Sensory Perception of Bitterness and Astringency in Sorghum Rosemary
- Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass
- Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit
- Hydrolyzable Tannins and Polyphenols Related to Tannins
- Effects of Dietary Tannin on Growth, Feed Utilization and Digestibility, and Carcass Composition in Juvenile European Seabass
- Natural Polyphenolics First Edition
- (Arjuna) Upon DNA Scission and Free Radical Scavenging Improves Coupling Responses and Cognitive Functions Under in Vitro Conditions D
- A Review of Tannins in Berries
- Chemical Constituents of Peels, Kernels and Hulls of Fruits of Mangifera Indica Var. Hiesy and Their Potential Valorization