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Hemicentrotus
Society of Japan
Bacillus Crassostreae Sp. Nov., Isolated from an Oyster (Crassostrea Hongkongensis)
Evolutionary Background Entities at the Cellular and Subcellular Levels in Bodies of Invertebrate Animals
The Status of Mariculture in Northern China
Density, Growth and Reproduction of the Sea Urchin Anthocidaris Crassispina (A
Sea Urchin Aquaculture
Effect of Ocean Acidification on Growth, Gonad Development and Physiology of the Sea Urchin Hemicentrotus Pulcherrimus
Reproduction and Population Structure of the Sea Urchin Heliocidaris
Echinodermata: the Complex Immune System in Echinoderms
Phylogenomics of Strongylocentrotid Sea Urchins Kord M Kober1,2* and Giacomo Bernardi1
Strongylocentrotid Sea Urchins
The Biology of the Germ Line in Echinoderms
Spatial and Temporal Variability of Spawning in the Green Sea Urchin Strongylocentrotus Droebachiensis Along the Coast of Maine
Population Dynamics of Edible Sea Urchins Associated with Variability of Seaweed Beds in Northern Japan
Paleogenomics of Echinoids Reveals an Ancient Origin for the Double
Studies on a New Endocommensal Ciliate, Strombidium Foissneri Nov. Sp
Life Under Climate Change Scenarios: Sea Urchins' Cellular Mechanisms for Reproductive Success
A Regional Approach for Responsible Development in the Asia-Pacific
Top View
Echinoidea: Echinoida) from Jejudo Island, Korea
Effects of Metal Toxicity on the Early Life Stages of The
Chemistry of Aquatic Organisms and Their Utilization
Distant Hybrids of Heliocidaris Crassispina ( ) And
Effects of Coralline Algal Diffusion Boundary Layers on Growth of Newly Settled Sea Urchins: Implications for Ocean Acidification Conditions
Thyroxine and the Evolution of Lecithotrophic Development in Echinoids
Population Biology and Grazing Processes of the Sea Urchin Centrostephanus Tenuispinus (Clark, 1914) Inhabiting Coral and Macroalgal Dominated Reefs
Embryo, Larval, and Juvenile Staging of Lytechinus Pictus from Fertilization
Growth and Production of Sea Urchin Strongylocentrotus Droebachiensis in a High-Arctic Fjord, and Growth Along a Climatic Gradient (64 to 77° N)
The Gut Microbiota of Naturally Occurring and Laboratory