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Goitrin
Broccoli Sprout Beverage Is Safe for Thyroid Hormonal and Autoimmune Status: Results of a 12-Week Randomized Trial T
TR-584: Indole-3-Carbinol (CASRN 700-06-1) in F344/N Rats
Glucosinolates As Undesirable Substances in Animal Feed1
Influence of Heat Treatments on Sulforaphane in Italian Brassica
Conversion of Glucosinolates to Isothiocyanates in Humans After Ingestion of Cooked Watercress1
The Metabolism of Plant Glucosinolates by Gut Bacteria
Researching the Content of Chemopreventors in Plant Raw Materials
Meet the Plant: Brassicaseae
So Much for Glucosinolates: a Generalist Does Survive and Develop on Brassicas, but at What Cost?
Determination of Goitrogenic Metabolites in the Serum of Male Wistar Rat Fed Structurally Different Glucosinolates
Convenient Identification of Desulfoglucosinolates on the Basis
Toxic Effects
Taste and Flavour Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Conversion of Glucosinolates to Isothiocyanates in Humans After Ingestion of Cooked Watercress1
Evaluation of Glucosinolate Levels Throughout the Production Chain of Brassicavegetable S
Rachna Thesis Document 17 March
(S)-Goitrin in Radix Isatidis
Ep 2257630 B1
Top View
Optimization and Validation of an Analytical Method for the Determination of Isothiocyanates and Glucosinolates in Broccoli Using Hplc Analysis
Decomposition Products of Allyl Isothiocyanate in Aqueous Solutions
Reference Substances
Hepatotoxicity of Two Progoitrin-Derived Nitriles in New Zealand White Rabbits
Removal of Glucosinolates by Water Extraction1
Glucosinolates, Isothiocyanates and Indoles
Glucosinolates in Broccoli Stored Under Controlled Atmosphere
Implications for Protection Against Chemical Carcinogenesis
Glucosinolate-Containing Seed Meal As a Soil Amendment to Control Plant Pests
Gas-Liquid Chromatographic Determination of the Aglucon Derivatives from Cabbage
Broccoli Sprouts
Glucosinolates During Preparation of Brassica Vegetables in Indonesia
Evaluating the Potential of Methyl
Analysis of Flavor Precursors in Radish and Radish Color Extracts
Glucosinolates and Their Potential Role in Plant
Article1379772495 You Et Al.Pdf
Glucosinolates: Potential Toxicants in Cabbage Cultivars 1 C
Nomination Background: Indole-3-Carbinol (CASRN: 700-06-1)