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- Livestock's Long Shadow
- Eating for the Environment Which About a Quarter of the Calories Come from Animal-Based Products)
- Pandemic Leadership Failures and Public Health
- Avoiding Meat and Dairy Is
- Good Food Fund
- In Recent Years More People Have Been Turning to Plant-Based Prod
- Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Received: 12 June 2018 Accepted: 27 June 2019 Alternatives to U.S
- Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving
- Livestock Production, Climate Change, and Human Health
- The Meat of the Matter Our Livestock Industry Creates More Greenhouse Gas Than Transportation Does
- Eating for the Green Apple Toolkit Introduction This Toolkit Is Part of the Eating for the Green Apple (EGA) Initiative, Developed by the New York City Government
- Curriculum Vitae, Gidon Eshel
- Agriculture's Ecological “Foodprint”
- ¿Quién Decide Lo Que Comemos?
- Land Use and Reactive Nitrogen Discharge: Effects of Dietary Choices
- Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap
- Natural History
- Think Piece 6 – While Agresearch Fiddled