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Gentisic acid
Saurashtra University Re – Accredited Grade ‘B’ by NAAC (CGPA 2.93)
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
NINDS Custom Collection II
Xanthones. Part I V.* a New Synthesis of Hydroxyxanthones and Hydrozybenzophenones
A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health
Hydroxybenzoic Acid Isomers and the Cardiovascular System Bernhard HJ Juurlink1,2, Haya J Azouz1, Alaa MZ Aldalati1, Basmah MH Altinawi1 and Paul Ganguly1,3*
Evaluation of Anticancer Activities of Phenolic Compounds In
Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties Of
Phenolics: Occurrence and Immunochemical Detection in Environment and Food
Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS After Silylation
05 Chapter 1.Pdf
Supporting Information
Supplementary Information
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Pesticide
Transcriptomic and Metabolomic Profiling of Ionic Liquid Stimuli Unveils Enhanced Secondary Metabolism in Aspergillus Nidulans Paula C
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Antimicrobial and Antioxidant Properties of Phenolic Acids Alkyl Esters
Phenolic Profiles and Antioxidant Activities in Selected Drought
Top View
In Vitro Antimicrobial, Antioxidant and Anti-Inflammatory Evaluation Of
Screening of Phenolic Compounds with Inhibitory Activities Against HMG-Coa Reductase
Impatiens Balsamina Enhancing Strategies of Naphthoquinone Production in Root Cultures
Ethanolic Extract from Capsicum Chinense Jacq. Ripe Fruits
Β-Phenyl-Α,Β-Unsaturated Carbonyl Scaffold of an Endomethylene Type
Solubility and Solid Phase Studies of Isomeric Phenolic Acids in Pure Solvents
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits
Studies on the Solubility of Phenolic Compounds
A Method Derivatives for Detecting Free Phenol, in Paper Chromatography Aniline, Indole and Quinone
Gallic Acid: Review of the Methods of Determination and Quantification
Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation Of
Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha Cinerea (Ortega) Müll
Crystengcomm
Biosynthesis and Metabolism of Salicylic Acid
Influence of Accelerated Solvent Extraction Conditions on the LC-ESI
Cocrystals of Spironolactone and Griseofulvin Based on an in Silico Screening Method
Screening and Druggability Analysis of Some Plant Metabolites Against SARS-Cov-2
Antibacterial Activities of Phenolic Benzaldehydes and Benzoic Acids
Biosynthesis of Some Phenolic Acids and Lactones
Daryl G. Richardson Fruit Flesh Tissue of Mature
Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable Umakanta Sarker 1* & Shinya Oba2
Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia Pulcherrima
Bioactivity of Phenolic Acids: Metabolites Versus Parent Compounds
Seaweed Phenolics: from Extraction to Applications