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Fusarium venenatum
Introduction
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
Small Rnas from Plants, Bacteria and Fungi Within the Order Hypocreales Are Ubiquitous in Human Plasma
Is There Scope for a Novel Mycelium Category of Proteins Alongside Animals and Plants?
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Anti Oxidative and Anti Tumour Activity of Biomass Extract of Mycoprotein Fusarium Venenatum
Development of Fungal Leather-Like Material from Bread Waste
Quorn It's All in the Name!
Small Rnas from Plants, Bacteria and Fungi Within the Order Hypocreales Are Ubiquitous in Human Plasma
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
Life in the Old Quorn Yet! Why a Bright Future for Mycoprotein™ Is Good News for the World David Moore
February 28, 2002 Mr. Joe Levitt, Director Center for Food Safety And
Fusarium Venenatum and the Closely Related Plant Infecting Pathogen Fusarium Graminearum Robert King1 , Neil Andrew Brown2,3 , Martin Urban2 and Kim E
Industrial Mycology - J.S
Response Surface Methodology for Mycoprotein Production by Fusarium Venenatum ATCC 20334 S
Screenig of Bioactive Compounds by Gc-Ms from Fusarium Venenatum
Life After Meat: the Bioeconomy's Alternative Protein Sources – Part 2
Characterization of Pathway Engineered Strains of Filamentous Fungi in Submerged Cultures
Top View
Mycoprotein Nutrition
Fusarium Solani Using a Novel Monoclonal Antibody
The Medical Relevance of Fusarium Spp
Photovoltaic-Driven Microbial Protein Production Can Use Land and Sunlight More Efficiently Than Conventional Crops
Fusarium Issues in Grain Crops
Vegan-Mycoprotein Concentrate from Pea-Processing Industry Byproduct
Fungal Pigments and Their Prospects in Different Industries
Generic Concepts in Nectriaceae
Mycoprotein Production from Date Waste Using Fusarium Venenatum in a Submerged Culture
A1099-Trypsin-CFS-SD1
Comprehensive Description of Fusarium Graminearum Pigments and Related Compounds
GRAS Notice GRN 945, Mycoprotein
Production and Rheological Evaluation of Mycoprotein Produced from Fusarium Venenatum ATCC 20334 by Surface Culture Method
Biomass from Fusarium Venenatum and Preliminary Characterization of Bioactives: Exploration of Hypolipidemic Potential
British Nutrition Foundation, London, UK
Culturing Meat for the Future: Anti-Death Versus Anti-Life
Single Cell Protein: a Potential Substitute in Human and Animal Nutrition
Species and Trichothecene Genotypes of Fusarium Head Blight
Fungi and Industry
Protein from Renewable Resources: Mycoprotein Production From
Enhancing Dry-Grind Corn Ethanol Production with Fungal Cultivation and Ozonation Mary Rasmussen Iowa State University
Cultured Meat: Food for the Future
GRAS Notice 904, Fusarium Novum. Yellowstonensis Mycelium
State of Industry Report: Fermentation
Food Security and Protein Supply -Cultured Meat a Solution?
Food from Fungi