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The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
Foreword
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Irresistible Chinese Cuisine
Feeding the Passion
List of Asian Cuisines
When Chinese Cuisine Meets Western Wine 9 Q1 Shu-Tai Wang 11 Department of Hospitality Management, Tunghai University, P.O
Authentic Fujian Delicacies 精致福建特色佳肴
Authoritarian Counterstrategy to Cope with Western Democracy Promotion: the China Model
Tengchongto the Border EDITOR’S Letter
Chapter One Presentation of an Elite Culture
And the Diaspora Fujian
For Immediate Release
The Eighth Asia-Pacific Services
The Mausoleum of Emperor Tang Taizong
Additional Notes
©Copyright 2004 Stuart V. Aque
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