Authentic Fujian Delicacies 精致福建特色佳肴

精致福建特色佳肴 Authentic Fujian Delicacies

若您对某些食物过敏，请向我们的职员求助。所报价格不包含10%服务费和7%消费服务税。 Guests with known food allergies or intolerances may contact our service associates for assistance. Prices are quoted in Singapore dollars and are subject to 10% service charge and 7% GST. Trace the roots of our Chinese ancestors and savour signature Fujian delicacies originating from major cities near and within the Fujian Province, with special curated menus by acclaimed Chinese Master Chef Raymond Hu (胡卫东) from Pan Pacific Xiamen.

Chinese Master Chef Raymond Hu 行政总厨胡卫东 helms the kitchen at Pan Pacific 厦门泛太平洋大酒店 Xiamen’s Hai Tien Lo, where he led the restaurant to greater heights through regular launches of well-received special promotional menus including a low- carb diet menu, sea cucumber feast, Si Chuan delicacies promotion and more.

With more than 30 years of culinary experience under his belt, Chef Raymond previously held the role of Chinese Executive Chef at some of the finest five-star hotels in Dongguan, Qingdao and Xi’an in China, before joining Pan Pacific Xiamen in 2011 as Chinese Master Chef. He has since captured the hearts of many discerning gourmets by bringing to life the authentic flavours of Cantonese and Fujian cuisine.

During his stint with Hai Tien Lo at Pan Pacific Xiamen, Chef Raymond has prepared dishes for several state leaders on many occasions and participated in upscale banquet events where he gained popularity and built up a loyal following of regular guests. He was also awarded the title of Excellent Chinese Cuisine Chef by the China Cuisine Association in 2014.

佛跳墙 SGD68 Traditional Double-boiled Buddha Jumps Over the Wall per person One of the most classic Fujian delicacies that was first created and popularised in Fuzhou, the capital city of Fujian Province, this legendary double-boiled soup consists of premium seafood ingredients and requires up to two days of meticulous preparation.

闽南牛肉羹 SGD18 Boiled Beef Soup per person Quanzhou is known for their beef delicacies and this flavourful soup is one of the most iconic dishes and commonly enjoyed during winter.

灌口姜母鸭 SGD26 Braised Duck with Ginger, Guan Kou Style per serving Popularised in Guan Kou, this tender duck meat is both aromatic and well-seasoned with rice wine, old ginger and Chinese Herbs.

同安封肉 SGD26 Braised Pork in Soya Sauce, Tong’an Style per serving A traditional Fujian delight originating from the Tong’an district in Xiamen. This extremely tender local dish is recommended to pair with rice for a flavourful meal.

厦门春卷 SGD18 Xiamen Spring Roll per serving Famous for their various styles of spring rolls in the Fujian Province, the Xiamen Spring Roll is one of the most unique delights with its comprehensive range of ingredients including shrimps, pork, fish slices, bamboo shoots, peas, bean sprouts, cabbage, dried bean curd, carrots and radish.

特色五香条 SGD18 Deep-fried Pork Roll with Bean Curd Skin per serving A signature gourmet treat in Zhangzhou, this deep-fried roll consists of delicately prepared ingredients such as lean pork slices, spring onions, water chestnut and shrimps.

同安煎蟹 SGD48 Tong’an Pan-fried Crab per piece A popular Tong’an delicacy - the fresh crab is lightly seasoned with salt, Chinese wine and whisked egg yolk with minced ginger, before pan-frying over slow fire. The delicious crab meat retains its sweetness underneath its shell while the seasoning introduces an added dimension to the dish.

酱油水小黄鱼 SGD18 Boiled Yellow Croaker in Soya Sauce per piece A classic style of cooking seafood in Fujian province, the yellow croaker is boiled with premium soya sauce and a touch of sweet seasoning to enliven the original flavours of the fish.

盐海虾 SGD28 Baked Prawns in Salt per serving Originating from Chaoshan, the lightly seasoned prawns are wrapped in parchment paper, then buried in thick salt and put to bake, resulting in a crisp and fragrant dish.

胡椒冬瓜煮海蛎 SGD28 Boiled Baby Oysters with Winter Melon and Pepper per serving Well-known local specialty from Fujian province that is both rich in vitamins and minerals. This fresh and sweet shellfish is perfectly paired with the light and delicious winter melon for a flavoursome treat.

闽南芥菜饭 SGD26 Xiamen Fried Rice per serving Commonly found in various cities of Fujian province, this aromatic fried rice delicacy is cooked using rice that is steamed in meat broth and fried with minced garlic, onions, vegetables and pork belly.

鸡汤捞面线 SGD8 Boiled Vermicelli with Chicken Soup per person A unanimous favourite in the southern Fujian province - thick vermicelli is blanched in boiling water for 30 seconds before removing and serving with rich Chicken broth and shallot oil.

厦门春卷 Xiamen Spring Roll

佛跳墙 Traditional Double-boiled Buddha Jumps Over the Wall

酱油水小黄鱼 Boiled Yellow Croaker in Soya Sauce

同安封肉 Braised Pork in Soya Sauce, Tong’an Style

鸡汤捞面线 Boiled Vermicelli with Chicken Soup

精选甜品 Chef’s Signature Dessert

SGD98 (per diner 每位) (with a minimum of two diners 限最少2位点用)

盐海虾伴特色五香条 Baked Prawns in Salt and Deep-fried Pork Roll with Bean Curd Skin

佛跳墙 Traditional Double-boiled Buddha Jumps Over the Wall

酱油水小黄鱼 Boiled Yellow Croaker in Soya Sauce

胡椒冬瓜煮海蛎 Boiled Baby Oyster with Winter Melon and Pepper

同安煎蟹 Tong’an Pan-fried Crab

闽南芥菜饭 Xiamen Fried Rice

精选甜品 Chef’s Signature Dessert

SGD158 (per diner 每位) (with a minimum of two diners 限最少2位点用)

若您对某些食物过敏，请向我们的职员求助。所报价格不包含10%服务费和7%消费服务税。 Guests with known food allergies or intolerances may contact our service associates for assistance. Prices are quoted in Singapore dollars and are subject to 10% service charge and 7% GST. 若您对某些食物过敏，请向我们的职员求助。所报价格不包含10%服务费和7%消费服务税。 Guests with known food allergies or intolerances may contact our service associates for assistance. Prices are quoted in Singapore dollars and are subject to 10% service charge and 7% GST.