Foodservice
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- The Restaurant and Foodservice Industry Chapter 1 | Welcome to the Restaurant and Foodservice Industry
- Industrial Food Processing Waste Analyses
- A Chef's Guide to Healthier, Kid-Friendly Foods
- Foodservice in Non-Commercial Segments
- History of the Foodservice Distribution Industry Growth of an Industry – Foodservice Distribution
- Food Protection Trends 2010-06: Vol 30 Iss 6
- Dietetics - Graduate Program 1
- Food Safety Basics: a Reference Guide for Foodservice Operators
- Chapter 20 Hunger Hunger in the U.S. Estimated 35 Million People Live In
- Foodservice 2025: Digitalized, Democratized & Disrupted
- Dairy, Food and Environmental Sanitation 1995-06: Vol 15 Iss 6
- Distribution and Service
- Sweeteners Trend Report
- Child Nutrition Foodservice
- Central Texas College IFWA 1318 Nutrition for the Foodservice Professional
- (P2P): Improving Hospital Food and Beverage Environments
- Nutrition & Dietetics (NUTR)
- Food Industry Costs, Profits, and Productivity