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Food Protection Trends 2010-06: Vol 30 Iss 6 Tsay OED 3 even Periodicals 6200 Aurora Avenue - Suite 200W Des Moines, lowa 50322-2864, USA Food Protection Trends Science and Ne@WS from the international Association for Food Protection www.foodprotection.org TUE ASSIA EL CRC AN Food Protection Interact with er 1010 food safety professionals On a daily basis. Get Involved Today! Visit our Web site at www. foodprotection.org ie. ; " : : » | ry ee ee wet §=Da ily Spec ial | a 8 oe y “an oe High Volume Kits a ZBEeEBaEsas: ? ee) L ee Now Available! CTY AGEUAROE nner = R.A.PI.D.° LT Qe Food Security System - The R.A.P1.D. LT can quickly and reliably identify food and water pathogens saving you time and money. It provides ease of use with a true walkaway system that sup- plies faster results and greater accuracy. As the originator of rapid DNA analysis, and with millions of pathogen tests used by government agencies and research laboratories throughout the world, our test kits make your testing easy, accurate, and timely. EAT at Idaho Technology. Salmonella AOAC Approved Multi-Test Capable Listeria spp AOAC Approved Auto Result Software E. coli 0157:H7 AOAC Approved Small Footprint Campylobacter Available Software Updates L. monocytogenes Available Hands On Training C. botulinum Available Customer Support Avian Influenza Available MANGE GOOM SAGE Distributed in the @© : Microbiolog y 800-396-4276 U.S. exclusively by INTERNATIONAL SOOEZMICRO.com x UPPC | SESE SEES SEE SESE SSPE SEES SEES SSO Idaho Technology Toren ~ International Association for Food Protection, VOLUME 30, NO 6 TRENDS MARTICLES 336 How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses? Trenton Seager, Mark L.Tamplin, Michelle Lorimer, lan Jenson and John Sumner Agrosecurity Awareness Curriculum Design, Delivery and Evaluation with First Responders to Agricultural and Food Emergencies Judy A. Harrison, Robert D. Hamilton and K.S.U. Jayaratne @ ASSOCIATION NEWS 329 Sustaining Members 332 Vickie’s View from Your President 334 Commentary from the Executive Director 363 New Members @ DEPARTMENTS 366 What's Happening in Food Safety 370 Industry Products 383 Coming Events 385 Advertising Index M@ EXTRAS 346 IAFP Gold Sustaining Member Profiles IAFP 2010 374 Ivan Parkin Lecture 375 John H. Silliker Lecture 377 Preliminary Program 378 Activities 379 General Information The publishers do not warrant, either 380 Workshops expressh or by implication, the factual 382 Registration Rates 386 Journal of Food Protection Table of Contents herein, nor do they so warrant any 387 Booklet Order Form 388 Membership Application 322 FOOD PROTECTION TRENDS | JUNE 2010 Special Contributors ca AUGUST 1-4, 2010 © ANNUAL MEETING ™ DEIBEL JohnsonDiversey (a) LABORATORIES ° BIOMERIEUX MANAGING RISK E34 “kraft foods ‘tn ouistTtrrRryYyY CUPQND <Xesdix Cargill <* eurofins SILLIKER Food Safety & Quality Solutions COVANCE > LAR DATION Sponsors Advanced Instruments, Inc. F & H Food Equipment Company International Packaged Ice British Columbia Food Protection Wilbur Feagan aor ane ae ee , in Inc. Association Frozen Food Foundation California Association of Dairy GMA een cneeee, Be. and Milk Sanitarians (CADMS) Pall GeneSystems Coulee Fends, tee. International Coach iC} Food Information fe Quality i Assurance & Food Safety Magazine Ecolab Inc. International Life Sciences Walmart ELISA Systems, Pty, Ltd. Institute, N.A. (ILSI, N.A.) Weber Scientific JUNE 2010 | FOOD PROTECTION TRENDS 323 International Association a PROTECTIQN Food Protection. SCIENCE AND NEW 6200 Aurora Avenue, Suite 200W FROM THE INTERNATIONAL teen FOR FOOD PROTECTION Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 * +1 515.276.3344 Food ProtectionTrends (ISSN- 1541-9576) is published monthly beginning Fax: +1 515.276.8655 with the January number by the International Association for Food Pro- E-mail: [email protected] tection, 6200 Aurora Avenue, Suite 200W, Des Moines, lowa 50322-2864, Web site: www.foodprotection.org USA. Each volume comprises 12 numbers. Printed by Heuss Printing, Inc., 911 N. Second Street,Ames, lowa 50010, USA. Periodical Postage paid em ele) a at Des Moines, lowa 50318 and additional entry offices. Manuscripts: Correspondence regarding manuscripts should be David W. Tharp, CAE: Executive Director addressed to Donna A. Bahun, Production Editor, International Associa- E-mail: [email protected] tion for Food Protection. Lisa K. Hovey, CAE: Managing Editor Copyright® 2010 by the InternationalAssociation for Food Protection. No E-mail: [email protected] part of the publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, including photocopy, record- Donna A. Bahun: Production Editor ing, or any information storage and retrieval system, except in limited E-mail: [email protected] quantitites for the non-commercial purposes of scientific or educational advancement, without permission from the International Association for Pam J. Wanninger: Proofreader Food Protection Editorial office. News Releases, Updates, Coming Events and Cover Photos: INTERNATIONAL ASSOCIATION FOR Correspondence for these materials should be sent to Donna A. Bahun, FOOD PROTECTION STAFF Production Editor, International Association for Food Protection. “Instructions for Authors” may be obtained from our Web site David W. Tharp, CAE: Executive Director at www.foodprotection.org or from Donna A. Bahun, Production Editor, E-mail: [email protected] International Association for Food Protection. Orders for Reprints: All orders should be sent to Food Protection Trends, Lisa K. Hovey, CAE: Assistant Director Attention: Donna Bahun, International Association for Food Protection. E-mail: [email protected] Note: Single copies of reprints are not available from this address;address single copy reprint requests to principal author. Donna A. Bahun: Design and Layout E-mail: [email protected] Reprint Permission: Questions regarding permission to reprint any portion of Food Protection Trends should be addressed to: Farrah L. Benge: Accounting Assistant Donna A. Bahun, Production Editor, International Association for Food E-mail: [email protected] Protection. Business Matters: Correspondence regarding business matters should Julie A. Cattanach: Membership Services be addressed to Lisa K. Hovey, Managing Editor, International Association E-mail: [email protected] for Food Protection. Donna Gronstal: Senior Accountant Membership Dues: Membership in the Association is available E-mail: [email protected] to individuals. Dues are based ona |2 month period. Food Protection Trends, Journal of Food Protection and JFP Online are optional Member benefits. Terri M. Haffner: Program Coordinator See the Membership form at the back of this issue for pricing information. E-mail: [email protected] Correspondence regarding changes of address and dues must be sent to Julie A. Cattanach, Membership Services, International Association for Karla K. Jordan: Order Processing Food Protection E-mail: [email protected] Sustaining Membership: Three levels of sustaining membership are available to organizations. For more information, contact Julie A. Didi Loynachan: /FP Editorial Assistant Cattanach, Membership Services, International Association for Food E-mail: [email protected] Protection. Susan A. Smith: Association Services Subscription Rates: Food Protection Trends is available by subscrip- E-mail: [email protected] tion for $263.00 US, $278.00 Canada/Mexico, and $293.00 International. Single issues are available for $3 1.00 US and $40.00 all other countries. All Pam J. Wanninger: Proofreader rates include shipping and handling. No cancellations accepted. For more information contact JulieA.Cattanach,Membership Services, International Association for Food Protection. ADVERTISING Claims: Notice of failure to receive copies must be reported within David Larson 30 days domestic, 90 days outside US. Phone: +1 515.440.2810 Postmaster: Send address changes to Food Protection Trends, 6200 Fax: +1 515.440.2809 Aurora Avenue, Suite 200W, Des Moines, lowa 50322-2864, USA. E-mail: [email protected] Food Protection Trends is printed on paper that meets the requirements of ANSI/NISO 239.48-1992. 324 FOOD PROTECTION TRENDS | JUNE 2010 CAREER SERVICES IAFP Career Services is the premier electronic recruitment resource for the food safety industry. Whether you are looking for a new job or recruiting new talent — IAFP Career Services is a great resource! For more information, including rates, visit: http://www. foodprotection.org/resources/career-services/ International Association for Food Protection. JUNE 2010 | FOOD PROTECTION TRENDS 325 International Association for FUTURE Food Protection, ANNUAL MEETINGS EXECUTIVE BOARD PRESIDENT, Vickie Lewandowski, M.S., Kraft Foods, | Kraft Court, Glenview, IL 60025-5066, USA; Phone: 847.646.6798; E-mail: viewandowski@ kraft.com PRESIDENT-ELECT, Lee-Ann Jaykus, Ph.D., North Carolina State Univ- [AFP 2010 ersity, Dept. of Food Science, Schaub Hall, Room 339A, 400 Dan Allen Drive, Raleigh, NC 27695-7624, USA; Phone: 919.513.2074; E-mail: AUGUST |-—4 [email protected] Anaheim Convention Center VICE PRESIDENT, Isabel Walls, Ph.D., USDA-The National Inst- Anaheim, California itute of Food and Agriculture, 800 — 9th St. SW, Room 3423, Washington, D.C. 20024-2475, USA; Phone: 202.401.6357; E-mail: iwalls@ nifa.usda.gov SECRETARY, Katherine M. J. Swanson, Ph.D., Ecolab, 655 Lone Oak [AFP 2011 Dr., Eagan, MN 55121-1649,
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