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Dairy, Food and Environmental Sanitation 1995-06: Vol 15 Iss 6

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Dairy, Food and Environmental Sanitation 1995-06: Vol 15 Iss 6 ISSN: 1043-3546 9S .1.2 UNTUERSTTY HIEROFIl.liS 6200 Aurora Avenue*Suile 200W TNTFPNATIONAI. Des Moines, lowa*USA*50322 :^nO NORTH ZFFB ROAO ANN ARBOR 48106■ DAIRY. FOOD AND ENVIRONMENTAL SanitationA PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS. INC JUNE1995 • 1995 Annual Meeting Program & Workshops • Affiliate Officers. The International Association of Milk, Food and Environmental Sanitarians 32^'^ annual Meeting "Safer Food For A Better Tomorrow" r = 11 '■ 1i • .1^- • . • “ . July 30August 2, 1995 Pittsburgh, PA Pittsburgh Hilton & Towers Hotel I’liolo hy Andrew 1, Wafiiier; Courtesy (ireater I’ittsbiirf’h Coniention & Visitors Hiireau ^ 15 Symposia and • Practical Approach To Milk Quality 2 3 Technical Sessions • Current Issues In Food Service ^ on current topics • I LSI Sponsored Research Update 2 the areas of International Approaches To Meat Safety and Quality Vjm Food and Dairy Quality, * Equivalency of Inspection - The Impact of NAFTA and GATT W Safety and Sanitation, m Plus exhibits of the latest technology and ^ including... services in food safety and sanitation. Look for registration foiihns in this issue of (800) 369-6337 Dairy, Food and Environmental Sanitation or caii lAMFES to receive additionai information. or (515) 276-3344 Members INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS, INC. Invite a Colleague To Join The Association You, as a member of lAMFES, can contribute to the success of the Association and the professional advance¬ ment of your colleagues by inviting them to become a part of lAMFES. On your behalf we would be happy to send a colleague a membership kit, including complimentary copies of Dairy, Food and Environmental Sanita¬ tion and the Journal of Food Protection, and an invitation to join lAMFES. Just fill in the following informa¬ tion and Mail or FAX to (515) 276-8655. (Please Print) Name _ Title_ Company_ Address_ City_ _ State/Prov. Country_ Zip/Postal Code Phone Number. Your Name Your Phone First Class Postage Required INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS, INC. 6200 Aurora Avenue, Suite 200 W Des Moines, Iowa 50322-2838 We’ll take the hassle out of HACCP. SERVSAFE® Serving Safe Fcxxl the principles of HACCP consistent with from The Educational Foundation is the 1993 FDA Food Code. Some examples of past workshops include: a complete educational program, designed to address critical food ■ The Department of Commerce and safety issues through the Hazard FDA use of the Managing a Food Safety System course as the HACCP Analysis Critical Control Point curriculum for the National Seafood (HACCP) system. Our materials Foodservice Pilot Program. bring you the latest, most up-to-date information — and the easiest, most ■ The Department of Commerce and the Chicago Health Department use of understandable implementation of The SERVSAFE® SERVSAFE programs to train field the HACCP food safety system Serving Safe Food personnel. available. The SERVSAFE system National and state environmental Food Safety features products for: ■ Management System health association sponsorship of Foodservice Maiu^ers and SERVSAFE programs for their members. Employees — The Applied Foodservice Sanitation course is the most The Managing a Food Safety System recognized, widely accepted food course, as well as other SERVSAFE safety training and certification program programs, can be presented as a available for managers today. It is the seminar in your state. For more first manager certification program to information on arranging a seminar, define and discuss the HACCP system. call 1-800-765-2122 ext. 772. It’s great as an introduction for new sanitarians with food program responsibilities. And SERVSAFE also includes a manager training video, Let us help you take the hassle out instructor materials and employee of HACCP with the most recognized, videos and guides to streamline up-to-date food safety training training. available—SERVSAFE Serving Safe Food. For more information on our Sanitarians — The Managing a Food HACCP-based SERVSAFE programs, Safety System HACCP-based course is call 1-800-765-2122 today! designed sp>ecifically to meet the needs of sanitarians and industry professionals. It offers opportunitites for collaborative workshops between National Restaurant Association _A. regulatory and industry professionals to THE EDUCATIONAL FOUNDATION discuss the practical implementation of Your Source For Professional Training Reader Service No. 132 JUNE 1995 - Daily, Food and Environmental Sanitation 349 - ABOUT THf COVER.. • DAIRY. FOOD AND ENVIRONMENTAL Photo courtmy ct GiH Zaiw, Inc, -" Microieoptt Division, Thomwood, NY t0594.Enhanc6dinouM{ibrobkMls^>'^\' w viawnd through a Znist Axiotkop' . microscope oquippod wHh fluormconco I I and highiresolulion video. OigHoi edge sharpening expands the fine details of ^ , i focus or low oontroslbnoges.-',^ ASanitation PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK. FOOD AND ENVIRONMENTAL SANITARIANS. INC. ARTICLES Prevention of Food-borne Illness.357 Reprinted from: Food-bome Pathogens: Risks and Consequences Maintaining Udder Health and Milk Quality During Periods of Hot Weather ................................... 368 Jan K. Shearer & David R. Bray Air Quality in the Food-Processing Environment: A Cleanable HEPA Filtration System.................. 371 Brian C. Hampson, Ph.D. & David Kaiser ASSOCIATION NEWS Sustaining Members.351 Thoughts From the President.355 On My Mind.356 New lAMFES Members.380 Editpr’sHote:^ DEPARTMENTS_ On page 403 this issue is a correct¬ ed copy oi TaMe 7 fix}tn the artide Federal Register.377 Waterless (Towetette) Emergency SanUatkm SystemforPoodServing Updates.381 ^Vtensiis and Equipment which News.'.382 appeared in the April issue of Dairy, Advertising Index.383 Food and EnvironmentaiSanitation Industry Products.384 on page 215. Business Exchange.387 We apologize for the error. Coming Events.388 EXTRAS 1996 lAMFES Annual Meeting Call for Symposia.375 lAMFES 82nd Annual Meeting Preliminary Program.391 lAMFES Membership Application.407 lAMFES Booklet Form.408 The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. 350 Daily, food ond Einironmental SonHotion - JUNE 1995 SustainingMembers 3M Microbiology Prodncts, 3M Center, Bldg. Dynal, Inc., 5 Delaware Drive, Lake Success, NY Nasco International, 901 JanesvilleAvenue, Fort 275, St. Paul, MN 55144-1000; (612) 733-9558 11042; (516) 326-3270 Atkinson, WI 53538; (414) 563-2446 A & B Process Systems, 528 North Street, Eastern Crown, Inc., PO Box 850, Vernon, NY National Mastitis Council, 1840 Wilson Boule¬ Stratford, W1 54484; (715)6874332 13476; (315) 829-3505 vard. Suite 400, Arlington, VA 22201; (703) 243- ABC Research, 3437 S.W. 24th Avenue, Educational Foundation of the National Res¬ 8268 taurant Assn., 250 S. Wacker Drive, Suite 1400, Gainesville, FL 32607; (904) 372-0436 Nelson-Jameson, Inc., 2400 E. Fifth Street, Chicago, IL 60606-3834; (800) 765-2122 ABELL Pest Control, 246 Attwell Drive, PO Box 647, Marshfield, WI 544494)647; (715) Etobicoke, ON M9W5B4; (416) 675-6060 Electrol Specialties Company, 441 Clark Street, 387-1151 South Beloit, IL 61080; (815) 389-2291 Accurate Metering Systems, Inc., 1651 NESTLE USA, Inc., 800 N. Brand Blvd., Glendale, Wilkening Road, Scluumburg, IL 60173; (708) Evergreen Packaging, Division of Intemationai CA 91203; (818) 549-5799 882-0690 Paper, 2400 6th Street, S.W., Cedar Rapids, lA Northland Laboratories, 1810 Frontage Road, Al£a-Laval Agri, Inc., 11100 North Congress 52406; (319) 399-3236 Northbrook, IL 60062; (708) 272-3413 Avenue, Kansas City, MO 64153; (816) 891-1528 F & H Food Equipment Co., PO Box 3985, Norton Performance Plastics Corp., PO Box AMPCO Pumps Co., 4000 W. Burnham St, Mil¬ Springfield, MO 65808; (417)881-6114 3660, Akron, OH 44309-3660; (216) 798-9240 waukee, WI 53215; (414) 643-1852 AlexC Fergusson, Inc., Spring Mill Drive, Frazer, Organon Teknika, 100 Akzo Avenue, Durham, APV Crepaco, 9525 W. Bryn Mawr Ave., Rose- PA 19355; (610) 647-3300 NC 27712; (919)620-2000 mont, n, 60018; (708) 6784300 Foss Food Technology Corporation, 10355W. Atkins Technical, Inc., 3401 S.W. 40th Blvd., 70th Street, Eden Prairie, MN 55344; (612) 941- Pall Ultrafine Cmp., 2200 Northern Boulevard, GainesviUe, FL 32608; (904) 378-5555 8870 East Hills. NY 11548; (516)484-5400 Babson Bros. Co., 1880 Country Farm Drive, FRM Chem, Inc., PO Box 207, Washington, MO Penn State University, University Creamery, NaperviUe, IL 60563; (708) 369-8100 63090; (314) 583-1360 12 Borland Laboratory, University Park, PA 16802; Becton Dickinson Microbiology Systems, H. B. Fuller Co., 3S>00 Jackson Street, N.E., Minne¬ (814)865-7535 Inc., PO Box 243, CockeysviUe, MD 21030; (410) apolis, MN 55421; (612) 782-1755 Pfizer Animal Health, 812 Springdale Dr., Exton, 5847188 G&H Products Corp., 7600 57th Avenue, Keno¬ PA 19341; (610) 363-3140 sha, WI 53142; (414) 694-1010 Bentley Instruments, Inc., 4004 Peavey Road, PRISM, 8300 Executive Center Drive, Miami, FL Chaska, MN 55318; (612) 448-7600 Gardex Chemicals, Ltd., 246 Attwell Drive, 331664680; (305) 592-6312 Etobicoke. ON M9W 5B4; (800) 563-4273 BioControl Systems, Inc., 19805 N. Creek Park¬ R-Tech, PO Box 116, Minneapolis. MN 55440- way, BotheU, WA 98011; (206) 487-2055 General Mills Restaurants, Inc., PO Box 0116; (800) 328-9687 593330, Orlando, FL 32859-3330; (407)
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